Tag Archives: stouts

International Stout Day is November 8

International Stout Day 2012

Huh. Who knew? Next Thursday, November 8, is International Stout Day. This year apparently marks the second annual International Stout Day celebration.

From StoutDay.com:

International Stout Day is a worldwide celebration of the iconic beer style, Stout. Taking place in homes, pubs, breweries and restaurants; it’s all about celebrating the craft beer revolution, relishing in this beloved beer style, sharing your photos, tasting notes and events with the world.

It seems like every other week, somebody tries to capitalize on the popularity of beer today, with another beer day or beer week whatever. And I’m okay with that, I guess, though I don’t really need another excuse to drink. (At least International Stout Day has a website with some details about the event, unlike shitty ol’ National Drink Beer Day.)

I’m traveling to Portland Maine next week for Portland Beer Week, and I’ll definitely be on the lookout for Maine Beer Co.’s Mean Old Tom, but not because Thursday is International Stout day; because Mean Old Tom is a mean fucking stout.

UBN

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Goose Island Bourbon County Stout, ‘First Ever Whiskey-Barrel-Aged Brew,’ 2012 Edition Released Today

Goose Island's 2012 Bourbon County Stout

Chicago’s Goose Island Beer Co. today released its much-lauded Bourbon County Stout (BCS), according to ChicagoTribune.com. Goose Island’s BCS is notable because it is said to have been the first whiskey-barrel-aged beer, and it’s fairly difficult to get your hands on each year, especially if you don’t live in the Chicago area.

From the brewer:

BCS is “[a] liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.”

Goose Island’s BCS should be a bit easier to find this year, too; company spokesman Mark Mahoney told The Tribune five times more BCS was brewed this year compared to 2011, and 10 times as much will be available in Chicago.

That’s good news, but the reason why the company was able to produce more BCS this year isn’t so pleasant. Shit-beer-giant Anheuser-Busch purchased Goose Island Beer Co. last year for more than $38 million. Last March, after news of the sale broke, Goose Island’s CEO said the deal wouldn’t change the beer his company produced, but even if that’s true, Goose Island is now part of AB, and as such, it’s part of the U.S. craft-beer-problem, in my opinion. The worst part about these behemoth-owned breweries is that they try to hide their ownership because they still want to be seen as craft breweries even though much of their beer is brewed right next to all those gallons and gallons of piss-colored swill. (Note that you find no mention of AB on Goose Island’s website.)

Anyway, the 2012 BCS is still apparently brewed at Goose Island’s Chicago brewery. The 14.5% ABV imperial stout comes in four packs, and initial availability outside of Chicago will be as follows, according to The Tribune:

Wisconsin, Michigan, Indiana, Ohio and Virginia (week of Sept. 17); Maine, New Hampshire, New York, Vermont, Connecticut, Maryland, New Jersey, Pennsylvania, Rhode Island and Delaware (week of Sept. 24); Iowa, Kansas, Minnesota, Missouri, North Dakota, Nebraska and South Dakota (week of Nov. 26); Tennessee and Kentucky (Nov. 26); California, Nevada, Arizona, Colorado, Montana, Idaho, Oregon and Washington. (Week of Nov. 27).

I’ve never had Goose Island’s BCS, but I’m definitely intrigued. I really like the company’s Christmas Ales and its Matilda Belgian-style pale ale. Unfortunately, it looks as though the 2012 BCS is coming to every New England state except Mass., so I may be out of luck this year.

UBN

(Image credit: Zagat.com)

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New Stone Collaboration, Mint Chocolate Imperial Stout, Coming Sept 24

Stone Collaboration Mint Chocolate Imperial Stout label

Whenever Stone Brewing Co. releases a new collaboration brew, I’m all over it. The next Stone collaboration with home brewer Ken Schmidt and Iron Fist, called Mint Chocolate Imperial Stout, will be no different.

The stout is Stone’s 15th brew in its collaboration series. For each collaboration brew, Stone teams up with two other specialty brewing companies or home brewers and throws caution to the wind, often coming up with very unique—and sometimes odd—brews.

The Mint Chocolate Imperial Stout collaboration should hit store shelves starting on September 24.

You can check out a list of all Stone’s collaboration brews on the company’s site. My favorites are the More Brown Than Black IPA, made by Stone, The Alchemist and Ninkasi Brewing Company; Cherry Chocolate Stout, made by Stone, brewers Jason Fields and Kevin Sheppard, and Troegs Brewing Company; and the San Diego County Session Ale, made by Stone, home brewer Kelsey McNair and Ballast Point Brewing.

UBN

via BeerPulse.com

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