Tag Archives: Stone

Markets for Stone Enjoy By 04.01.13 IPA

Stone Brewing Co. Enjoy By IPA Logo

UPDATE: Hours after I published this post, Stone officially announced Enjoy By 04.01.13 IPA. And BeerPulse.com’s report on the markets that will get the latest Enjoy By batch was mostly accurate, with the exception of one market. North Carolina will also be getting Enjoy By 04.01.13, and I added that market to the list below. (In bold.) Hit Stone’s website for the official details. Can’t wait to get me a couple of bottles of Enjoy By 04.01.13.

Yesterday, brew news site BeerPulse.com posted what it claims are the markets for the next version of Stone Brewing Co.’s Enjoy By IPA. I’m a bit hesitant to post this information here, because it hasn’t been confirmed by Stone—in fact, Stone hasn’t even announced the next Enjoy By IPA at all. And there was also a bit of confusion on my blog regarding the last version, Enjoy By IPA 02.15.13. But BeerPulse.com is generally reliable, so I’m listing the following alleged markets for Enjoy By 04.01.13 with the caveat that they are not official at this point. (Note: I love Enjoy By IPA. Read this to find out why.)

Here we go:

  • Connecticut
  • Delaware
  • Georgia
  • Indiana
  • Kentucky
  • Maine
  • Maryland
  • Massachusetts
  • Michigan (Detroit & Ann Arbor)
  • New York (NYC & burbs)
  • Northern California (Bay Area)
  • North Carolina
  • Ohio
  • Rhode Island
  • Southern California
  • South Carolina
  • Texas
  • Vermont

If the information turns out to be accurate, Stone is sending Enjoy By back to a number of markets that already got earlier releases of the beer, in some cases because those markets showed the most support on social media channels including Twitter and Facebook. Texas, Massachusetts and Missouri showed the most social support for Stone Enjoy By 12.21.12, and the brewer said at the time that it would be sending more Enjoy By to these areas, so it certainly stands to reason that Enjoy By 04.01.13 is headed to these markets—especially since Enjoy By 02.15.12 was not shipped to Texas, Massachusetts or Missouri.

BeerPulse.com says Stone should start shipping the beer in the coming week or two for late February availability, and if this holds true, Stone should announce the beer in the near future. I’ll confirm—or correct—the details here as soon as I can.

UBN

Via BeerPulse.com

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Stone’s Last ‘Vertical Epic’ Brew, 12.12.12, Hits Stores Today

Stone Brewing Co. Vertical Epic 12.12.12

Stone Brewing Co. announced via Twitter today that its latest—and last—Vertical Epic series brew, called Vertical Epic 12.12.12, is hitting store shelves today.

Stone started the Vertical Epic series of ales in 2002, and they “are specifically designed to be aged until sometime after December 12th, 2012.” The idea is for Stone fans to try multiple Vertical Epic brews in “vertical tastings” in 2013 of later.

Here are some details on the 2012 release, from Stone:

“Crafted in the style of a traditional Belgian Noël beer, it’s dark, big and hearty; the type of brew one might have actually expected to come first in the Vertical Epic series…Stone 12.12.12 Vertical Epic Ale should stand up to aging, but is already a beautiful brew fresh off the bottling line.

“Brewed with cinnamon, allspice, nutmeg, clove, orange peel and rosehips (which turned out to be so sturdy we had to roll over them with a forklift to pulverize them for the brew), it’s a complex beer with many layers. The spices come on strong along with a nice bready malt character. That said, Stone 12.12.12 Vertical Epic Ale is rather dry on the finish, making it a beer that should do a great job as the last beer in the rotation at fans’ Vertical Epic tastings.”

I’ve only tried to two or three Vertical Epic brews, and honestly, I wasn’t blown away by any of them. But maybe that’s because I have no patience, and I didn’t wait until after December 12 of this year.

Learn more about Stone’s 12.12.12 Vertical Epic beer on the company’s website. (And read my review of its much-lauded Enjoy By 12.21.12 IPA here.)

UBN

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Stone Brewing Co. Enjoy By 12.21.12 IPA Review

Stone Brewing Co. Enjoy By 12.21.12 IPA

This week Stone Brewing Co. shipped the third batch of its Enjoy By IPA to 10 states, and beer nerds everywhere—well, beer nerds in or around those 10 states—scrambled to grab a few bottles before it disappears. (I picked up six bottles on Tuesday, November 20, the day it hit Boston. I drank three bottles over the past few days, and I have three more in my refrigerator.)

The idea behind Stone’s Enjoy By IPA—all three batches were made with the same recipe—is to use extremely fresh ingredients and then get the beer into customers’ hands as soon as possible after it’s bottled, to demonstrate just how important freshness can be to beer. The date in the name, in this case 12.21.12, is the date by which the beer is supposed to be at its best.

So does Stone’s Enjoy By 12.21.12 double IPA live up to all of the hype? Yes…with a few caveats.

Stone puts a lot of love and care into every single beer it brews, and Enjoy By 12.21.12 IPA is no exception. What sets this big ol’ double IPA apart is that Stone supposedly brewed it “specifically NOT to last.” I’m not really sure what that means, and Stone hasn’t said.  I’m guessing it just means it’s not pasteurized and doesn’t have any preservatives, but that’s not exactly rare; IPAs and hoppy beers are generally better when they’re fresh, and the best don’t have preservatives. Stone’s definitely not the only brewer to stress this fact, either. Russian River Brewing Co., maker of Pliny the Elder, one of my favorite IPAs, prints instructions to consume the beer as soon as possible on every bottle. And the majority of craft beer today has bottling dates, though it’s usually printed in barely-noticeable, small text and not mentioned in the name of the beer.

Anyway, on to my Stone Enjoy By 12.21.12 review.

Stone Enjoy By 12.21.12 IPA is available in 22-ounce bottles and on draft. I vigorously poured my bottle into a tall Stone Arrogant Bastard glass, and it formed a thick ivory-colored head of fine bubbles. The ale itself is golden with amber hues.

Stone Brewing Co. Enjoy By IPA Logo

One of my favorite things about this beer is its smell. It stinks, in a good way. The aroma is truly amazing. It smells of sticky, pungent hops and mild alcohol. I enjoyed smelling this beer as much as I did drinking it.

The beer is extremely crisp and clean at first, as you might expect from such a fresh brew. The initial taste is malty and refreshing, followed by a serious hop smack in the face. It has a notable “dank” marijuana-like taste. This is one seriously hoppy and bitter brew. It’s also surprisingly drinkable for a 9.4%ABV double IPA. You only get a slight warming alcohol flavor.

The intense hop flavor is a result of some ridiculous hopping during the brewing process. Stone literally used 11 different types of hops: Calypso; Super Galena (extract); Simcoe, Delta, Target, Amarillo, Motueka, Citra, Cascade; Nelson Sauvin and Galaxy. I can’t think of another IPA with so much hop variety. And it shows.

My bottles cost $10 each, which isn’t cheap, but I don’t feel burned.

I was genuinely impressed by Stone’s Enjoy By 12.21.12 IPA…but something rubs me the wrong way about the whole presentation. It feels like a marketing gimmick, and I don’t like feeling as though I’m being sold something other than a really fresh beer. The craft beer world is full of weird gimmicks right now, and I understand why. The market is extremely competitive, and brewers will do just about anything to differentiate themselves from competitors. But I guess I kind of expect more from Stone.

Again, this Enjoy By IPA is a great beer, so I’m not trying to knock Stone. At the same time, I bet it will taste just fine in a couple of months—maybe not as good as it does today, but it’s not as if the brew will spoil or something. Stone doesn’t need to convince me to drink its beers with marketing gimmick. It has already earned my respect through quality brewing.

Stone’s Enjoy By 12.21.12 IPA gets a 9 out of 10 on the Urban Beer Nerd Scale. (It currently has a BeerAdvocate.com score of 94/100 based on 111 users reviews.)

Check out the above video or visit Stone’s website for more details. (And read my recent list of noteworthy IPAs all hop lovers should drink at least once for more recommendations on awesome hoppy brews.)

UBN

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Stone Releases Its Latest Illegitimate Children: Lukcy Basartd and Double Bastard Ales (2012)

Lukcy Basartd and Double Bastard Ales (2012)

On Monday, while the American east coast was being slammed by Hurricane Sandy, Southern California’s Stone Brewing Co. released the 2012 versions of its Lukcy Bastard and Double Bastard ales.

Lukcy Basartd is one of my favorite Stone beers, and it’s a unique blend of three other Stone creations. From Stone:

The trmiraivute of Arorgnat Basartd Ale, OEKAD Arorgnat Basartd Ale and Dbolue Basartd Ale are all in paly in this cvueé de Basartd you now hlod, and wihle it is idneed a Lukcy Basartd, lcuk had ntohing to do wtih it.

Translation:

The triumvirate of Arrogant Bastard Ale, Oaked Arrogant Bastard Ale and Double Bastard Ale are all in play in this cuvée de Bastard you now hold, and while it is indeed a Lucky Bastard, luck had nothing to do with it.

Lukcy Basartd has an ABV of 8.5%, and it is available in 22-ounce bomber bottles and on draft.

Double Bastard is extremely hoppy American strong ale with a 10.5% ABV. It’s available in bomber bottles, on draft and in big-ass three-liter bottles that can be refilled at Stone’s brewery. (Stone also makes a Double Bastard habanero hot sauce that’s no joke.)

More details on all of Stone’s Bastard ales are available on ArrogantBastard.com.

UBN

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Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout Review

Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout

Ever since I wrote about Stone Brewing Co.’s latest collaboration brew last month I’ve been dying to get my hands on a bottle, because I’m a big fan of Stone’s past collaborations. Yesterday, I found one, and today I’m drinking—and reviewing—it.

I’ve had a few different beer styles flavored with mint in the past, and I was not a fan of any of them. So I was somewhat skeptical of the Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout before I tasted it. But I’m pleasantly surprised, because this imperial oatmeal stout is delicious. That shouldn’t come as any surprise because the brew was made by three seriously talented brewers: Stone Brewing Co.‘s Mitch Steele, Iron Fist Brewing Co.‘s Brandon Sieminski and home brewer Ken Schmidt, who won Stone’s 2012 home brewing competition with the recipe for this stout.

I poured my stout slowly into a small Stone tasting glass, and it settled with very little head. Its sweet, pungent aroma of chocolate and coffee is immediately apparent, and you can’t really smell any mint. The brew is a beautiful deep-brown color with a tan head.

I let the bottle cool in my refrigerator overnight, but after reading Stone’s suggestion to drink the beer at cellar temperature, I let it sit for 10 minutes or so after removing it from the refrigerator. And I purposely drank it slowly to let the beer near room temperature.

The stout is thick with very fine carbonation. It tastes strongly of chocolate and coffee, and it finishes with a very mild, almost-indistinguishable mint flavor. That’s a good thing, because the mint is secondary to chocolate, coffee and molasses malts, and it compliments them instead of overpowering those flavors. And as the beer warms up, the distinct flavors really pop.

Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout has an ABV of 9.6%, and the warm alcohol taste combines nicely with the chocolate, coffee and mint. I’m honestly impressed with the brew, and I’d definitely drink it again. I also have to believe that the brew would age very nicely, so I’m going to try to find another one for my cellar.

Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout started shipping on October 8, and it’s available in 18 U.S. states: Arizona; California; Colorado; Florida; Illinois, Massachusetts; North Carolina; New Mexico; New Jersey; New York; Ohio; Oregon; Pennsylvania; South Carolina; Texas, Virginia, Vermont and Washington. I paid $5 for my 12-ounce bottle, which is reasonable for such a complex, high ABV beer.

Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout gets an 8/10 on the Urban Beer Nerd scale. (It has a BeerAdvocate.com rating of 91 based on 27 user reviews.)

Check out the video below for more details on the beer and its origins. (Is it me or is the narrator annoying as hell?)

UBN

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