Tag Archives: Sierra Nevada Brewing Co.

Hands/Lips On with Dogfish’s New Spiegelau IPA Glass

Dogfish Head Spiegelau IPA Glass and 75 Minute IPA

Guess who just got a visit from Shippy Shipperton.

Last week I posted about Dogfish Head Craft Brewery’s fancy-schmancy new IPA glass from German glass-maker Spiegelau, and I promptly ordered one of the glasses. Today, my Spiegelau IPA glass arrived, and I’m currently using it to consume a frosty Dogfish 75 Minute IPA.

Along with Sierra Nevada Brewing Co.’s Ken and Brian Grossman, Dogfish founder Sam Calagione and his wife Mariah designed their IPA glass to have the following attributes:

  • Thin, round walls to maintain proper temperature longer.
  • A slender, bowed shape to amplify hop aromas.
  • Wave-like ridges to aerate beer on its way in and out of the glass.
  • A wide mouth, allowing drinkers to comfortably nose the beer.
  • A laser-etched logo on the bottom of the bowl to sustain carbonation and head.

Anybody who is familiar with Spiegelau glassware knows it is of exceptional quality, but it’s also extremely thin and delicate. The Dogfish IPA glass is no different, and I bet lots of clumsy and/or inebriated Dogfish drinkers will be breaking these badboys in the not-so-distant future. But if you’re careful with the glass, wash it promptly after use and store it somewhere safe, this fine piece of funky German glassware should serve you well in your adventures with hoppy brews.

Dogfish Head Spiegelau IPA Glass

The Dogfish Head Spiegelau IPA glass is kind of fucking weird looking. But so am I, so I’m okay with that. And I must admit this IPA tastes—and smells—pretty darn good right now. Pretty, pretty, pretty good.

Learn more about Dogfish Head’s nine-dollar, 19-ounce Spiegelau IPA glass on the brewer’s website. And you can buy a Sierra Nevada branded Spiegelau IPA glass for the same price on SierraNevadaGiftShop.com.

UBN

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Dogfish Head Releases Fancy New Spiegelau IPA Glass

Dogfish, Sierra Nevada SpiegelauIPA Glass

A couple of weeks ago, I told you about Dogfish Head Craft Brewery’s A Hop Eclipse Now promotion, as part of which it will release two new IPAs and a fancy new beer glass. Today the brewer took the wraps off the glass, which is made by German-glass manufacturer Spiegelau, and it’s calling the glass “a new standard for IPA glassware.”

Dogfish apparently worked along with Sierra Nevada Brewing Co. on the glass design.

“I’ve been a longtime believer in the importance of using quality glassware to enhance the enjoyment of quality craft beer,” says Dogfish Head Founder and President Sam Calagione. “The process of collaborating on the design of this hop-centric glass takes this concept to the next level.”

Dogfish, Sierra Nevada and Spiegelau IPA Glass

From Dogfish.com:

“Calagione, his wife, Mariah, and Sierra Nevada’s father-son team of Ken and Brian Grossman worked hand-in-hand with Spiegelau to bring this glass to life. Through a series of design and tasting sessions, the team created a glass with:

  •     Thin, round walls to maintain proper temperature longer.
  •     A slender, bowed shape to amplify hop aromas.
  •     Wave-like ridges to aerate beer on its way in and out of the glass.
  •     A wide mouth, allowing drinkers to comfortably nose the beer.
  •     A laser-etched logo on the bottom of the bowl to sustain carbonation and head.”

The glasses are available now online for $9 each at Dogfish.com and at the brewer’s Delaware brewpub. I’m a huge fan of all three parties involved. I own a set of Spiegelau Beer Connoisseur glasses, and I love them.  And I already ordered a pair of these new glasses.  To be honest, they’re kind of awkward and ugly looking. But I’m a beer-glass nerd on top of being a regular beer nerd, and I these new glasses will be a nice addition to my glassware collection. Can’t wait to fill ’em up with some Rhizing Bines IPA.

UBN

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Recipe for Beer-Infused Caramel Popcorn

Sierra Nevada Celebration Ale Beer Caramel Popcorn

Sierra-Nevada Brewing Co. just posted what seems like an interesting recipe for beer-infused caramel popcorn. I say “seems like” because I haven’t actually tried it. But how can you go wrong with beer, caramel and popcorn?

The Sierra recipe suggests you use the brewery’s tasty Celebration Ale, which is a very nice American IPA. You could use any brew of your choice, really, though dark, malty, spicy winter-seasonal ales will probably work best. Anchor Brewing’s Our Special Christmas Ale comes to mind. And beery caramel corn will surely make a nice addition to any beer-nerd holiday fête.

Here’s Sierra recipe for caramel popcorn with Celebration Ale, from its head chef:

  • 2 cups popping corn
  • 2 tablespoons vegetable oil
  • 2 cups toasted nuts (e.g., pecans, almonds, peanuts)
  • 1 cup dried fruit (e.g., cranberries, cherries)
  • Non-stick vegetable oil spray

Caramel sauce consisting of:

  • 1/2 cup Celebration Ale
  • 1/2 cup water
  • 2 1/2 cups sugar
  • 1 teaspoon salt
  • 1/2 cup light corn syrup
  • 1/2 tablespoon baking soda
  • 1 stick unsalted butter

“In a large pot with a lid, add the vegetable oil and the corn. With the lid on the pot, cook over moderately high heat, shaking the pot continuously for about 8 minutes or until all of the kernels are popped. Pour the popped corn into a large bowl and set aside.

“In a heavy-bottomed sauce pan, combine Celebration, water, sugar, salt and corn syrup. Cook over medium heat until the mixture is dark amber—about 300 degrees. Remove from heat, add baking soda and butter and stir for about 30 seconds. Caution: This will produce considerable steam. Use a long whisk and avoid touching the top of the sauce pan.

“Working quickly and carefully, pour the caramel sauce over the popped corn. Stir to coat the popped corn evenly. Add the nuts and fruit. Pour the final mixture onto a sheet pan lined with parchment paper or foil wrap that has been sprayed with non-stick vegetable oil spray. Note: Caramel sauce needs to be hot to mix effectively. Be mindful of timing.”

Pop on over to Sierra’s website for some pretty pictures of the cooking process.

UBN

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Sierra Nevada Gets New Website, Targets Outdoorsy Hipsters with Overproduced Video

Chico, California’s Sierra Nevada Brewing Co. is doing a bit of rebranding, and it launched both a brand new website and an odd video about the history of the company to get the word out.

The website looks great, and the update was needed; Sierra apparently hasn’t updated its site in a decade. The video is cool, too…I guess. Sort of. But I have to ask, “Seriously, Sierra?” The clip is four minutes long and it’s packed with silly nature scenes and wildernessy, outdoorsman hipsters—outdoorsters?—who apparently love Mother Nature almost as much as they love a frosty Sierra Nevada.

I think the dudes at Sierra gave their ad guys the keys to the car, and they kind of just drove away with it here. Sierra Nevada played a huge role in the modern-day craft beer revolution in the United States, and it is still making great beer. That’s the message Sierra should be sending, not that its beer pairs nicely with adventure.

I drink a lot of Sierra Nevada beer, but I spend my days surrounded by concrete, bricks and glass, not rivers, sticks and grass. That video makes it seem like Sierra Nevada forgot about all the city-dwelling folks who are fueling the craft beer movement.

UBN

via MediaBistro.com

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Sierra Nevada Pale Ale Mustard is a Perfect Pretzels-and-Beer Companion

Sierra Nevada Pale Ale & Honey Spice mustard with pretzels

Sierra Nevada Brewing Co. is one of an increasing number of craft breweries trying to capitalize on the popularity of craft beer by releasing culinary products made with beer. (Last week I reviewed Stone Brewing Co.’s Double Bastard Ale: Double Burn Habanero hot sauce, and earlier this month I spotlighted Brooklyn Brine’s Hop Pickles, which are made with Dogfish Head 60 Minute IPA.)

Sierra Nevada makes three different kinds of mustard: Pale Ale & Honey Spice; Porter & Spicy Brown; and Stout & Stoneground mustard. I found a bottle of the Pale Ale and honey mustard at my local craft beer shop, and today I used it as a dipping sauce for my favorite Uncle Henry handmade pretzels.

The Sierra Nevada pale ale mustard is very mild; in fact, it’s more sweet than spicy, thanks to the honey. It would be a great sandwich topping, since it’s not overpowering. Like most of the “beer-flavored” products I’ve had, the mustard doesn’t really taste like beer. But it is quite good, and I definitely recommend it.

Sierra Nevada trio of mustards

I paid $4 for my 9-ounce squeeze-bottle of Sierra Nevada Pale Ale & Honey Spice, but it, along with the other two styles of Sierra mustard, is available directly from the company for $3.75 a bottle, plus shipping. Eight-ounce glass jars of each mustard style are also available from Sierra Nevada for $3.50. And you can buy a “gift pack” of all three mustards for $14.00, plus shipping.

UBN

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