Tag Archives: Russian River

Scenes from Allagash’s Wild Friendship Celebration with Cantillon, Russian River

AllagashWildFrienshipCelebrationYesterday, Allagash Brewing Co. held its Wild Friendship Celebration, with Brasserie Cantillon and Russian River Brewing Co., at the Allagash brewery in Portland, Maine. Allagash did an absolutely amazing job of arranging and organizing the event, which had a casual, festival-like feel, as beer nerds and brewers drank world-class brews and milled about Allagash’s tasting room, brewery, wild barrel room and a large tent outside.

For background, the Wild Friendship Celebration was a series of events to celebration and share a collaboration lambic, a blend of beers from all three brewing companies.  The three brewers contributed versions of their own spontaneously fermented beers, and two versions were made, one blended in Belgium by Cantillon’s head brewer Jean-Pierre Van Roy, and another blended by Russian River’s Vinnie Cilurzo and Allagash’s Rob Tod in Portland. The first event (called Quintessense) was held in Brussels last May at Cantillon’s location, the second took place last week at Russian River’s Santa Rosa, Calif., brew pub, and finally, Allagash held its event yesterday.

In addition to both versions of the Wild Friendship Blend, the three breweries shared a number of additional beers. (Hit this link for the full beer list.) And the brewers were on hand to chat with beer enthusiasts. I spoke with Russian River’s Vinnie Cilurzo and his wife Natalie, and they both got a kick out of this Boston boy’s knowledge of where to find their beers all around San Francisco, where I frequently work–and drink. I also chatted with Cantillon’s Jean-Pierre Van Roy, who was treated like some sort of Sour Beer God by many of the folks in attendance.

Here’s a first hand, beer nerd’s view of the Allagash/Cantillon/Russian River Wild Friendship Celebration day session. Click one of the photos below to open up a carousel of larger pics. (The image quality isn’t great in all of the photos. Blame my Samsung Galaxy S6 edge, which I used to capture the images.)

UBN

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Release Dates for Russian River Pliny the Younger 2014, Beatification

Russian River Pliny the Younger and Beatification

I just got the latest Russian River newsletter in my inbox, and it brings tidings of good beer. The brewery announced the releases dates for two of its most sought-after brews: this year’s version of Pliny the Younger, its double IPA, and Beatification, a spontaneously-fermented ale that’s produced in small batches and is inspired by one of my favorite Belgium lambic makers, Cantillon.

Pliny the Younger 2014 will be released on Friday, February 14. Here are some more details from Russian River:

“Pliny the Younger’s 10th Annual Return to our pub in Santa Rosa will occur on Friday, February 7th, 2014! It will be available everyday (until we run out each day) for 14 days. Distribution begins the following week for local and no-so-local bar and restaurant accounts.   Younger has not even been brewed yet so allocations will not be set until the final yield is determined in LATE JANUARY. If you are planning a trip to Santa Rosa for the release, I will have a Younger page up on the website SOON with more information regarding hotels, what to expect, etc. So far one local hotel has expressed interest in extending a special rate to our Younger fans! Hopefully more will follow their lead. Horizon Airlines flies directly into Santa Rosa from Seattle, Portland, Los Angeles, and San Diego if you want to book your air travel now! Stay tuned…”

And here’s some new information on Beatification:

“We are finally releasing the next batch of Beatification on draft and in 375ml bottles on Saturday, December 14th, 2013!  This is a brewpub ONLY release.  Beatification is our spontaneously fermented beer, meaning that we add no yeast and allow the beer to naturally collect any wild yeast and bacteria in the air and barrels.  We call this style of beer “Sonambic”- a nod to the traditionally spontaneous beers brewed in the Lambic region of Belgium.  The pub will open at 9AM on the 14th for bottle sales as well as draft beer at the bar.  Customers wishing to purchase just bottles (and be on their way) will have a separate “queue”, while anyone wanting to enjoy a morning beer will be seated on a first come, first served basis.  The kitchen will open at 11AM as usual.  Bottles are $18/each, limit one case per person (subject to change). “

I’ve never tried either of these beers, and while I’m sure the Pliny the Younger is fantastic, I’d trade 12 growlers o’ Younger for a bottle of that Beatification. So, if anyone reading this is able to grab some bottles and wants to trade, please drop a comment. You know I have something else you’ll be interested in.

UBN

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Details on Russian River’s Pliny the Younger 2013 Release

Russian River Pliny the Younger tap handle

Every year, on the first Friday of February, Sonoma County, California-based Russian River Brewing Co. releases its limited triple IPA, Pliny the Younger. So the fact that the 2013 Pliny the Younger will be released at Russian River’s brewpub on Friday, February 1 isn’t really news. But Russian River also shared some new release details on its Pliny the Younger 2013 in a new blog post.

If you’re not familiar with Pliny the Younger, you’re not paying close enough attention. Or you’re just not as big of a beer nerd as I am. Pliny the Younger is the “brother IPA” to Russian River’s stellar Pliny the Elder double IPA, which is one of my favorite IPAs, if not my single favorite IPA in the whole damn world. It’s fantastic. I admit, I’ve never had Pliny the Younger, because it’s made in very small quantities and only served at Russian River’s brewpub and at select local bars and establishments. But some day I will make a trip to wine country in February with the sole goal of securing a few pints of Pliny the Younger.

Now, those 2013 release details I mentioned, from Russian River:

“Pliny the Younger will be released at our brewpub in Downtown Santa Rosa on February 1st, 2013 (always the first Friday in February)!  Younger will be available on tap in 10 ounce glasses (no growlers or bottles) for 2 weeks, or 14 days.  We will allocate a certain amount each day until we run out for the day.  Last year we had very few days where we ran out at all!  The last day we will have it at the pub will be February 14th.  Last year the wait was up to 5 hours, and sometimes there was no wait at all.  It’s a bit unpredictable, however, except on weekends where you can definitely expect the longest wait.  We have learned that waiting in line can be fun and can even lead to new relationships, especially after several glasses of Younger!  So please use the buddy system while getting “Younger” at our pub (your friends will hopefully look out for you!).   As far as distribution is concerned, we usually start distributing a small amount of kegs to our accounts and distributors right after we release it at the pub.  We are planning to brew the same amount this year and release the same quantities for distribution, but who gets what is yet to be determined.  First batch of Younger will be brewed this Thursday at the pub!  I saw the man himself hand-selecting this year’s Younger hops just last week… artist or mad scientist?  Probably a lot of both :-)”

And a description of Pliny the Younger, from Russian River’s website:

“Pliny the Younger, the man, was Pliny the Elder’s nephew and adopted son. They lived nearly 2,000 years ago! Pliny the Elder is our Double IPA, so we felt it was fitting to name our Triple IPA after his son. It is almost a true Triple IPA with triple the amount of hops as a regular I.P.A. That said, it is extremely difficult, time and space consuming, and very expensive to make. And that is why we don’t make it more often! This beer is very full-bodied with tons of hop character in the nose and throughout. It is also deceptively well-balanced and smooth.”

UBN

Image via Brewniversal.com

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Thankful for Craft Beer

Rodenbach Vintate Allagash Interlude Stone Enjoy By IPA Brux

This Thanksgiving, I’m thankful for craft beer. (I’m also thankful for lots of other things—and people—but this is a beer blog, so I won’t bore you with all that shit).

As I wandered around my local beer shop yesterday, stocking up for today’s holiday, I couldn’t help but feel happy about the current state of craft beer in my home state of Massachusetts and throughout the rest of the United States. I stopped in one of the liquor store aisles, surrounded by bomber bottles stacked so high I couldn’t see beyond them, and thought about how awesome it is that beer is finally getting the respect it deserves. Talented brewers are pushing the boundaries of beer making every day, and I, and all my fellow beer lovers, get to reap the benefits.  For that, I’m truly thankful.

What you see above is my Thanksgiving 2012 craft beer lineup. I plan to start with Stone Brewing Co.‘s fantastic Enjoy By 12.21.12 IPA, then move on to the Russian River/Sierra Nevada collaboration wild ale, Brux. After that, I’ll either pop the cork on the Rodenbach Vintage 2009 or the Allagash 2009 Interlude; I’ll cross that bridge when I get there.

I hope you’ve got something special to sip on today, too. Happy Thanksgiving, beer nerds.

UBN

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I Haz Pliny, Motherfuckers

Russian River Pliny the Elder bottles

If you’re a true beer nerd, you know Pliny the Elder. You may not have actually tried it, but you know Pliny.

The double IPA from Sonoma County, California’s Russian River Brewing Company is easily one of the best and most complex IPAs ever made. And it’s extremely difficult to find, especially outside of northern California.

Whenever I’m in the Bay Area, I make it a point to track down Pliny. And I usually find it in the strangest places; it’s never in the beer bars I visit, and in the bars that do normally have it, the keg was just kicked or something. I found today’s bottles in a weird little wing joint that was featured on The Travel Channel’s Man v Food, called SmokeEaters. (My Plinys—yes, I had two, I had to—were bottled less than a month ago, and they were super fresh.) When I was in San Francisco earlier this summer I found Pliny on draft at a sports bar near Union Square, the 4th Street Bar & Grill.

But it really doesn’t matter where you drink it, Pliny the Elder never disappoints.

From Russian River:

“Pliny the Elder, born in 23 AD, was a Roman naturalist, scholar, historian, traveler, officer and writer. Pliny and his contemporaries created the original botanical name for hops, ‘Lupus Salictarius,’ meaning ‘wolf among scrubs.’ Hop vines at that time grew wild among willows, likened to wolves roaming wild in the forest. Pliny the Elder died in 79 AD while saving people during the eruption of Mount Vesuvius. He was immortalized by his nephew, Pliny the Younger, who continued his uncle’s legacy by documenting much of what his uncle experienced during the eruption of Mount Vesuvius. This beer is an homage to the man who discovered hops and perished while being a humanitarian. “

UBN

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