Ya heard? Tuesday is gueuzeday, at least in these parts.
I like to celebrate the death of the start of the work week and the coming of humpday with a nice, room-temp tumbler of Belgian gueuze – preferably Cantillon or Tilquin. The gueuze pictured in the image above is Gueuzerie Tilquin’s fantastic Oude Quetsche Tilquin A l’ancienne, a top-notch gueuze made with plums. I’ve never seen this one for sale in the United States; I shipped mine in from Belgium. So you probably won’t be able to find this particular spontaneously-fermented beverage. But I strongly suggest running out to your local purveyor of fine beer right now so you too can partake in the Guezeday festivities. If nothing else, it’s an excuse to drink on Tuesday.