Tag Archives: Dogfish

Dogfish’s Coolest Tap Handle Ever

Dogfish Head Uber Shark tap handle

Is this new Dogfish Uber Shark Tap handle the coolest tap handle ever? No, probably not. But I think it’s Dogfish’s coolest tap handle, at least of the ones I’ve seen. During the past couple of years, Dogfish has really upped its tap-handle game, releasing new tap handles every year, at least, and getting more and more colorful and creative.

Dogfish Head Uber Shark Tap handle

Some of the most interesting tap handles aren’t cheap—this one costs a cool $79, plus shipping—but any of the bars I drink at regularly should easily be able to afford it with the profits they make from my overblown drinking habit. (Give me more free beer, ya cheap bastards!)

Learn more about this tap handle, and other handles, at Dogfish’s online store.

UBN

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Dogfish ‘Randall Jr.’ Mini Fresh-Hopping Gadget Costs $20

Dogfish Head Randall Jr.

You may or may not have heard of Dogfish Head Craft Brewery‘s fresh-hopping contraption called Randall the Enamel Animal. The gadget basically lets you stream beer through a variety of different ingredients, including hops, spices, etc., to impart the flavors of those ingredients in the beer.

Sounds interesting, right? Unfortunately, the full-size Randall the Enamel Animal is rather pricey at almost $300, and it’s really designed for commercial use in bars or other drinking establishments.

Dogfish also offers a Randall Jr. “Mini Enamel Animal” that lets individuals “randalize” their beers. Randall Jr. isn’t a new product, but it has been sold out in Dogfish’s online store for quite some time. Its latest release was also supposed to be in February,  but the new Randall Jrs. just went on sale this week. Randall Jr. is basically a thick plastic container that holds 16 ounces of brew. You fit a filtering screen on top of it once you add your beer and other ingredients, put another cap on to maintain carbonation, let the beer chill for a while and then pour the filtered beer into a drinking glass.

Dogfish Head Randall Jr.

You could certainly build your own Randall Jr. using a large glass or other container and a filter, but the Dogfish unit probably looks cooler than what you’ll come up with. And it’s not too pricey at $20.

Here’s the official Randall Jr. description from Dogfish:

“Our new Mini Enamel Animal will give you the power for off-centered infusions. Just twist off the top; add hops, spices, fruit or whatnot, fill with off-centered ale and savor the fruits of your creativity.

“The new super-thick Randall holds a whopping 16 ounces. Made of double-walled, BPA-free plastic, he’s a bold but sensitive guy, so please wash with a mild, non-scented soap, and by golly keep him out of the microwave or dishwasher!”

And here’s a video infomercial from Dogfish about Randall Jr.

Learn more about Randall Jr. or order one of your own via Dogfish’s online store.

UBN

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One More Reason to Dig Dogfish Head

Dogfish Head for Life beer coaster

I’ve been drinking beer from Dogfish Head Craft Brewery for nearly a decade. I remember the first bottle of Dogfish 90 Minute IPA I drank at an Irish pub called the Squealing Pig in Boston’s Mission Hill neighborhood. It blew me away and sparked a love affair with hops and IPA.

I support Dogfish first and foremost because it brews great beer. But I also support the brewery because it’s a cool, socially responsible company with a sense of humor that genuinely cares about and values its customers. (Read, “5 Funky Facts I Learned About Dogfish from Founder Sam Calagione’s Book,” for more on Dogfish.)

Case in point: I purchased Dogfish’s new Spiegelau IPA glass the day it was released via Dogfish’s online store. Less than a month later, my glass cracked while I was hand washing it under very hot water. I didn’t drop the glass. I didn’t bump it. It didn’t shatter. It just cracked straight down its side, from the rim of the glass to close to the bottom of its “bowl.”

I tweeted about the incident, and Dogfish quickly responded, asking me to send details to its customer support account. I did so, received an email response within 24 hours and a new Dogfish IPA glass in just a few days.

Dogfish didn’t have to send a new glass; I honestly didn’t expect to get another one for free. Glasses break, right? Especially when people are drinking alcohol out of them.

That said, I also probably would not have purchased another Spiegelau IPA glass. I collect beer glasses. I own other Spiegelau glasses. I have other Dogfish glasses, and I have never had one break while simply washing it, without bumping it or anything. This makes me question the viability of the design of the IPA glass. Its features work just as Dogfish, its partner in design Sierra Nevada and Spiegelau intended them to. It provides an quality IPA drinking experience. But the glass is so thin along its rim that I bet I won’t be the only person to see their IPA glass break for no good reason.

Time will tell, but I’m still dubious. Either way, I appreciate the new glass. And even more, I appreciate the gesture of good faith. Thanks Dogfish. (Shout out to Janelle at Dogfish who responded to my email and quickly sent along a new glass.)

UBN

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Dogfish, Sierra IPA Glass Looks a Hell of a Lot Like Riedel’s Red + White Wine Tumbler

Dogfish Sierra Spiegelau IPA Glass and Riedel Wine Tumbler

UPDATE: Dogfish commented on the similarities between its new IPA glass and Riedel’s Red + White wine glass on a related post on A Good Beer Blog. Here’s what it had to say:

“Hi, all. Wanted to share some background on the development of the new IPA glass.

“At the earliest design and tasting workshops, Sam and Mariah from Dogfish, Ken and Brian from Sierra, and Georg Riedel sampled from dozens and dozens of glasses from Spiegelau/Riedel’s huge library. (You wine lovers out there know that Spiegelau has been around for more than four centuries, so there were a lot to choose from.)

“Traits of various glasses that boosted the hop aromas and flavors of IPAs helped inform the direction of our glass, but the final design came from carefully refining eight original hand-blown glasses. This wasn’t plucked from a shelf.

“The Red and White glass did stand out in workshops — but for all the wrong reasons initially. Our whole panel chuckled at the odd-looking base. However, after much testing it became obvious the function of the rolling base outweighed its fashion. The friction and surface area of those ridges aerate beer on its way in and out of the glass. Each member of our panel, voting without knowledge of anyone else’s opinion, favored the base.

“In later workshops we learned that the upper bowl of the Red and White glass was not best-suited to IPAs, so several one-off molds were made featuring different bowl geometries and dimensions on the rippled base. We labored over the right bowl diameter and flare angle to best direct and contain aroma for the drinker and finally came to agree on an ideal design. At that point, Spiegelau literally broke the mold. They no longer make any glass with the rippled base other than the IPA glass.

“We all agreed that the IPA glass also had to hold a larger volume, too. At 19 ounces, it not only accommodates a 12-ounce pour at home, but also a 16-ounce bar pour with plenty of head. The bigger volume dictated a thicker base, which also houses laser-etched nucleation. The CO2 rising from Dogfish’s tiny shark and Sierra’s hop boosts the aromas of IPAs and helps sustain head.

“We took our 50 collective years in craft beer, heeded the experience of a premier glass manufacturer, and created what we feel is an exceptional glass to enjoy IPA. We don’t expect everyone to love it, but wanted you to know that it’s not ‘off the shelf.’

“Cheers to those inspired to give it a try!”

This is a solid response from Dogfish. It was open and honest about using the Red + White glass design as inspiration, and it explained the subtle differences between it and the IPA glass. Again, the brewer initially represented this glass as something entirely new and different, and it clearly is not. I wouldn’t necessarily expect Dogfish or Sierra to explain that they got the design from an existing wine glass in their promotional blog post but some background information on the design process, like the information they shared above, would have been helpful and could have been posted on their online stores.

As I wrote in my post, this glass really does enhance the IPA-drinking experience, if for no other reason than it’s a high-quality glass that makes drinking an IPA feel more special. I like mine a lot. So it’s a good thing for beer drinkers willing to spend $9, plus shipping, on experimental glassware, even if Dogfish, Sierra and Spiegelau were a bit misleading when they introduced it.

Last week Dogfish Head Craft Brewery, Sierra Nevada Brewing Co. and specialty glass-maker Spiegelau released a fancy new glass, which Dogfish called “a new standard for IPA glassware.”

Well, the glass may be a new standard for IPA glasses, but its design apparently isn’t original at all. In fact, it looks remarkably similar to Riedel’s O Wine Tumbler Red + White wine glass.

The only differences between the two that I can see are the capacities—the Spiegelau IPA glass holds 19 ounces, and the Riedel glass holds 17 ¼ ounces. And there’s a “laser-etched logo on the bottom of the bowl to sustain carbonation and head” on the Spiegelau glass that isn’t found on the Riedel version. The Riedel version also costs about twice as much as the Spiegelau glass, at least on Amazon.com. (Dogfish and Sierra are selling single glasses for $9 plus shipping; Amazon.com has a set of two Riedel wine tumblers for $39.99 plus shipping.) And, of course, the Riedel version doesn’t have a Dogfish or Sierra logo on its side.

It’s also worth noting that Riedel owns Spiegelau. In 2004, Spiegelau was purchased by Georg Riedel, the owner of Riedel Glass Works, and it is now part of the Riedel/Nachtmann/Spiegelau Group. So Riedel owns Spiegelau, and it’s feasible that they would share glass designs.

I really like the Dogfish/Sierra glass, because it’s made of high-quality glass, and it’s different than any other beer glass I have. But I admit, I feel kind of misled by Dogfish and Sierra, who seem to have positioned their IPA glass as an original design. They never really came right out and said that, but they certainly implied it.

In the end, none of that really matters; the glass enhances the IPA experience, so it’s good for craft beer and craft beer drinkers. But something about how Dogfish and Sierra presented the new glass rubs me the wrong way.

UBN

A Good Beer Blog via BeerPulse.com

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Hands/Lips On with Dogfish’s New Spiegelau IPA Glass

Dogfish Head Spiegelau IPA Glass and 75 Minute IPA

Guess who just got a visit from Shippy Shipperton.

Last week I posted about Dogfish Head Craft Brewery’s fancy-schmancy new IPA glass from German glass-maker Spiegelau, and I promptly ordered one of the glasses. Today, my Spiegelau IPA glass arrived, and I’m currently using it to consume a frosty Dogfish 75 Minute IPA.

Along with Sierra Nevada Brewing Co.’s Ken and Brian Grossman, Dogfish founder Sam Calagione and his wife Mariah designed their IPA glass to have the following attributes:

  • Thin, round walls to maintain proper temperature longer.
  • A slender, bowed shape to amplify hop aromas.
  • Wave-like ridges to aerate beer on its way in and out of the glass.
  • A wide mouth, allowing drinkers to comfortably nose the beer.
  • A laser-etched logo on the bottom of the bowl to sustain carbonation and head.

Anybody who is familiar with Spiegelau glassware knows it is of exceptional quality, but it’s also extremely thin and delicate. The Dogfish IPA glass is no different, and I bet lots of clumsy and/or inebriated Dogfish drinkers will be breaking these badboys in the not-so-distant future. But if you’re careful with the glass, wash it promptly after use and store it somewhere safe, this fine piece of funky German glassware should serve you well in your adventures with hoppy brews.

Dogfish Head Spiegelau IPA Glass

The Dogfish Head Spiegelau IPA glass is kind of fucking weird looking. But so am I, so I’m okay with that. And I must admit this IPA tastes—and smells—pretty darn good right now. Pretty, pretty, pretty good.

Learn more about Dogfish Head’s nine-dollar, 19-ounce Spiegelau IPA glass on the brewer’s website. And you can buy a Sierra Nevada branded Spiegelau IPA glass for the same price on SierraNevadaGiftShop.com.

UBN

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Dogfish Head Releases Fancy New Spiegelau IPA Glass

Dogfish, Sierra Nevada SpiegelauIPA Glass

A couple of weeks ago, I told you about Dogfish Head Craft Brewery’s A Hop Eclipse Now promotion, as part of which it will release two new IPAs and a fancy new beer glass. Today the brewer took the wraps off the glass, which is made by German-glass manufacturer Spiegelau, and it’s calling the glass “a new standard for IPA glassware.”

Dogfish apparently worked along with Sierra Nevada Brewing Co. on the glass design.

“I’ve been a longtime believer in the importance of using quality glassware to enhance the enjoyment of quality craft beer,” says Dogfish Head Founder and President Sam Calagione. “The process of collaborating on the design of this hop-centric glass takes this concept to the next level.”

Dogfish, Sierra Nevada and Spiegelau IPA Glass

From Dogfish.com:

“Calagione, his wife, Mariah, and Sierra Nevada’s father-son team of Ken and Brian Grossman worked hand-in-hand with Spiegelau to bring this glass to life. Through a series of design and tasting sessions, the team created a glass with:

  •     Thin, round walls to maintain proper temperature longer.
  •     A slender, bowed shape to amplify hop aromas.
  •     Wave-like ridges to aerate beer on its way in and out of the glass.
  •     A wide mouth, allowing drinkers to comfortably nose the beer.
  •     A laser-etched logo on the bottom of the bowl to sustain carbonation and head.”

The glasses are available now online for $9 each at Dogfish.com and at the brewer’s Delaware brewpub. I’m a huge fan of all three parties involved. I own a set of Spiegelau Beer Connoisseur glasses, and I love them.  And I already ordered a pair of these new glasses.  To be honest, they’re kind of awkward and ugly looking. But I’m a beer-glass nerd on top of being a regular beer nerd, and I these new glasses will be a nice addition to my glassware collection. Can’t wait to fill ’em up with some Rhizing Bines IPA.

UBN

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Dogfish Head Sixty-One is Part IPA, Part Red Wine

Dogfish Head Sixty-One IPA label art

I was extremely busy last week with work writing—you know, the kind I actually get paid for—so I missed some significant news from one of my favorite U.S. brewers: Dogfish Head announced a brand new “core” beer called Sixty-One, which will be available in four packs starting in March. And it’s the first new core beer, meaning it will be available year round, from Dogfish since 2007.

Sixty-One is a blend of Dogfish’s most popular beer, its 60 Minute IPA, and syrah grape must from California. Dogfish’s founder Sam Calagione has apparently been mixing red wine and IPA for years, and he enjoyed the product so much that he decided to bottle it.

Dogfish Head Sixty-One IPA bottle

From Dogfish:

“The name Sixty-One is a reminder that this beer is Dogfish Head’s best-selling 60 Minute IPA plus one new ingredient: syrah grape must from California.”

Sixty-One is 6.5% ABV, and it will be available in the 27 U.S. states in the Dogfish distribution network.  (Thankfully Massachusetts, which I call home, is one of them.)

Dogfish has certainly been busy in recent days. Last month it announced its A Hop Eclipse Now promotion, as part of which Dogfish will release a new signature beer glass and two new IPAs. It released a brand new Ancient Ale. Dogfish is collaborating with the Grateful Dead to make its American Beauty ale. And its latest Life & Limb collaboration with Sierra Nevada, Rhizing Bines, is expected to release later this month.

Read more about Dogfish Head’s new Sixty-One IPA syrah-grape concoction on the brewer’s website.

UBN

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Dogfish Head ‘A Hop Eclipse Now:’ New IPAs, New Glass and New Randall the Enamel Animal

Dogfish Head A Hop Eclipse Now

Dogfish Head Craft Brewery today announced a new promotion it is calling “A Hop Eclipse Now”—a play on the title of the classic film “Apocalypse Now”—and it will be unveiling two new IPAs, a new beer glass and a “new” Randall the Enamel Animal fresh-hopping device during the next few months.

The idea behind A Hop Eclipse Now is to celebrate the current popularity of IPAs and other hoppy beers in America right now, as well as spotlight Dogfish’s rich history of brewing hoppy ales.

The brewery hasn’t specified which new IPAs will be unveiled, though he did say one of them will be fruit infused, not unlike its Hellhound on My Ale IPA. That beer is expected to be released on March 1, and it could be called A Hop Eclipse Now. And a few months ago Dogfish announced that it is working on another collaboration brew with Sierra Nevada Brewing Co., an imperial IPA called Rhizing Bines, so that could be one of the new hoppy brews. Dogfish also didn’t unveil its new glass design yet, but the brewery’s founder Sam Calagione says the glass will be shown off in early February. And the following image, taken from the end of the A Hop Eclipse Now video clip below, gives us an idea of what the new Dogfish glass could look like.

Dogfish Head New Glass Design?

Calagione also says Dogfish will begin selling mini Randall the Enamel Animal fresh-hopping gadgets soon, and the Dogfish website says the $20 Randall Jr.s will begin shipping in February. Dogfish also listed the next-generation, full-size Randall, called Randall 3.0, for sale last month.

Finally, as part of the A Hop Eclipse Now celebration, Dogfish will host a number of related beer dinners across the United States starting on February 7 in Philadelphia and ending March 17 in Cambridge, Maryland. (I’m kind of pissed off that none of them are close to Boston, but I guess that’s my problem. Meh.)

Find more information on Dogfish’s A Hop Eclipse Now and the related new products and beer dinner’s on the brewer’s website or watch the above video.

UBN

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Dogfish Head Randall the Enamel Animal 3.0 Now Available for $288

Dogfish Head Randall the Enamel Animal 3.0

Dogfish Head Craft Brewery recently listed the latest version of its Randall the Enamel Animal fresh-hopping contraption for sale on its website, and it costs $288, not including shipping.

For those of you who aren’t familiar with Randall, it’s a gadget that you fill with fresh hops or other ingredients and then connect to a beer tap, so the beverage can be blasted through the Randall chambers and flavored with the fresh materials.

Dogfish Founder Sam Calagione invented the original Randall in the early 2000s when he was asked to lead a handful of East Coast brewers in an east vs. west IPA competition, dubbed the Lupulin slam. (Lupulin is the oil in hops.)

From Calagione’s book, “Brewing Up a Business:”

“The beer comes out the other side of Randall soaked in hop flavors and aromas not previously available in beers hopped only at the brewery and not at the point where they are served. The “Enamel” in the name comes from the gritty feeling of hop resins on your teeth—when hopping is done right and to the extreme, the first sip almost feels like  the outer layer of enamel is being dissolved from your teeth. To the hop-head this is actually a very pleasant sensation.”

Indeed. I’ve never had a “Randallized” beer, but it’s on my beer bucket list. Randall isn’t really designed for in-home use—unless you own a kegerator—but every beer bar could step up its game by purchasing its very own Dogfish Randall.

Here are a few more details about the 3.0 version, from Dogfish Head:

“Randall 3.0 has two chambers: the first chamber (at the inlet) is the infusing chamber (this chamber is filled with hops, spices, etc.); The second chamber (at the outlet) is the de-foaming chamber. Foam generated by the interaction of beer and hops settles out in the second chamber allowing you to dispense the perfect pint.The second chamber also has an outer tube for holding ice. This keeps the beer cold and carbonated between pours.Randall 3.0 also features an adjustable dispensing faucet. This faucet is needed to balance the draught dispensing system back-pressure, minimizing foaming. This is particularly useful on long-draw (high-pressure) draught systems or when dispensing beers made with significant quantities of wheat in the recipe.”

Visit Dogfish.com to purchase your Randall or to find more information.

UBN

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Dogfish Head Birra Etrusca Bronze Ancient Ale Review

Dogfish Head Birra Etrusca Bronze

Last month, I told you Dogfish Head Craft Brewery’s new Ancient Ale, Birra Etrusca Bronze, would be hitting beer-store shelves in December. Today, I got my hands on a bottle of Birra Etrusca, the sixth widely distributed beer in Dogfish’s Ancient Ales series. (Dogfish also made two more Ancient Ales, T’ej and Chicha, but they were released in limited quantities.)

The idea behind Dogfish’s Ancient Ales is to recreate lost styles of beer from ancient times, using recipes and ingredients that are as close as possible to those originally used by their brewers. (For some Ancient-Ale-related humor, check out this cartoon that pokes fun at Dogfish.)

Here are some details about Birra Etrusca, from Dogfish Head:

“To develop the recipe for Birra Etrusca Bronze, Dogfish Head’s Sam Calagione traveled to Rome with molecular archaeologist Dr. Pat McGovern. With the help of Birreria Brother Brewers Leo DeVencenzo of Birra del Borgo and Teo Musso of Baladin, they analyzed drinking vessels found in 2,800-year-old Etruscan tombs.”

And here’s my review:

First of all, Dogfish’s Ancient Ales probably aren’t for novice beer drinkers. They’re challenging in a number of ways, and most don’t really taste like beer, at least not what most average drinkers expect beer to taste like.

I poured my 1-pint, 9.4-fl.-oz. bottle slowly into a Dogfish Head Signature Glass, and it formed a small-to-medium size head that dissipated quickly. Carbonation is very fine. The beer is aromatic with notable honey, leather and yeast scents. It’s a nice light, brownish-tan color, and it’s very clear and thin looking when held up to a light.

Dogfish Head Birra Etrusca Bronze Color

Birra Etrusca is made with two-row malted barley, heirloom Italian wheat, hazelnut flour, pomegranates, Italian chestnut honey, Delaware wildflower honey and clover honey, raisins, whole-flower hops, gentian root and the sarsaparilla-like Ethiopian myrrh resin, according to the brewer.

The three kinds of honey make this beer taste sweet with notable honey flavors that blend nicely with malty, funky flavors. The brew has an ABV of 8.5%, and the high-ish alcohol content provides a nice warming effect to the mildly bitter aftertaste, which is a result of the hops, gentian root and myrrh resin. Dogfish Birra Estrusca Bronze is definitely a unique, interesting brew, but I’m not sure I’ll ever pick up another bottle again. Like all the other Ancient Ales, it’s more unique than it is very tasty.

My bottle of Birra Etrusca Bronze cost $14.99, which isn’t cheap, but about what I expected, based on the price of other Dogfish specialty beers. It’s also probably not a beer you’ll drink very often, so its $15 tag doesn’t seem too pricey for a special-occasion brew.

Birra Etrusca Bronze is so new it doesn’t even have a BeerAdvocate.com rating yet. But I give it a 6.5 out 10 on the Urban Beer Nerd scale.

Learn more about Dogfish Head Birra Etrusca Bronze on the brewer’s website.

UBN

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