Tag Archives: Ballast Point Brewing Co.

Ballast Point Sculpin IPA in a Can

Ballast Point Sculpin IPA in a can

San Diego’s Ballast Point Brewing Co. is now canning its first beer, the popular Sculpin IPA, based on an image it posted on Facebook.

Sculpin has previously been available only in 12 oz. and 22 oz. bottles and on draft. Oskar Blues Brewing Co. started a craft-beer-can revolution when it decided to can all of its beer, proving that “good beer” can come in aluminum cans. And now that consumers are a bit more accustomed to seeing craft beer in cans, more and more brewers are doing the can thing.

Lots of beer nerds still prefer bottles over cans. (I’m one of them.) But cans do have their advantages. They’re smaller and stackable, so they take up less space and can be more portable. They don’t shatter. They’re lighter when they’re empty, making them easier to carry back to beer retailers for recycling. And they block out light, which can age beer quickly and decrease freshness.

UBN

Advertisements
Tagged , , , , , , , , , ,

Ballast Point Indra Kunindra India-Style Export Stout Review

Ballast Point Indra Kunindra India-Style Export Stout

A couple of weeks ago, while visiting San Diego I hit a few bars that had Ballast Point Brewing Co.‘s new Indra Kunindra India-style export stout on tap. (If you’re curious those bars were Downtown Johnny Brown’s and Neighborhood.)

I’m a big fan of San Diego’s Ballast Point—the brewery’s Sculpin IPA is fantastic—but after reading a description of Indra Kunindra, I decided to go with something else. The selection of great beer at these bars is impressive, and the fact that Indra Kunindra is made with both curry spice and cumin, neither of which I really like, was a major turnoff. It kind of just sounded too…weird.

But when I returned to Boston, I found a 22-ounce bottle, and I decided to give it a go.

I poured my Indra Kunindra into a frosted pint glass, and it immediately formed a frothy tan-brown head made of very fine bubbles. The head quickly dissipated, leaving a thin layer of carbonation atop the dark brown brew—it’s not quite black, but very deep brown. And the India-style export stout is thick, but maybe not quite as thick as the average stout.

Ballast Point’s Indra Kunindra has a very mild aroma of spice, earth, coconut and sweet lime citrus. The stout is made with Madras curry spice, coconut, kaffir lime leaf, cayenne and cumin. But no one flavor is overpowering, and they all combine quite nicely. You can taste and smell the lime and coconut more than anything else.  The cayenne pepper leaves you with a notably spicy aftertaste and lingering burn.

Overall, I like this beer much more than I expected to after reading its description, and I regret not trying it on tap in San Diego.

Ballast Point Indra Kunindra India-Style Export Stout

Award-winning home brewer and Ballast Point Senior Brewer Alex Tweet made the brew in honor of the 46th anniversary of San Diego’s Holiday Wine Cellar, with the goal of creating a truly unique beer that pushes the boundaries of home and craft brewing. And he admirably succeeded.

My bottle cost $10.50, so it’s not exactly cheap. But I don’t feel as though that’s an unreasonable price for such a unique brew. It has an ABV of 7.0%. There’s no official Indra Kunindra page on Ballast Point’s website, unfortunately.

Ballast Point Brewing’s Indra Kunindra India-style export stout currently has a BeerAdvocate.com score of 86, based on 45 user ratings. And it gets a 7/10 ranking on the Urban Beer Nerd Scale.

UBN

Tagged , , , , , , , ,
Advertisements