‘Gansett’s Jaws Can Enough to Make Me Buy Beer in a Can — but Not Drink from One

Narragansett retro 1975 Jaws cans

“It’s only a canned beer if you look at it before it’s poured into a glass.” – Urban Beer Nerd, 2013

I dislike canned beer. Not because it tastes bad, or even different. Most of the time, canned beer tastes as good as bottled beer, despite the now-long-in-the-tooth belief that beer tastes better from glass than aluminum. (Kegs are metal, too, right? You never hear people bitch about draft beer—unless it’s old or poured through a dirty tap line.)

It’s more of a mental thing for me. I drink quality beer, and cans feel cheap. So I pour just about all of my beer into a glass, if I can. One of my favorite canned beers, The Alchemist’s Heady Topper, specifically instructs you to drink it from the can. But fuck that. That’s what I have a Heady glass for.

After pouring a canned brew into a glass, I always recite the quote at the top of this post. (Okay, I’ve never said that before. I just came up with it when I saw Naragansett’s retro 1975 beer can this afternoon. But I’ll say it going forward. Maybe.)

One of my favorite films ever is “Jaws,” and one of my favorite quotes from the movie comes from a conversation between Hooper (Richard Dreyfus) and Brody (Roy Scheider), which goes a little something like this:

Brody: It doesn’t make any sense when you pay a guy like you to watch sharks.

Hooper: Well, uh, it doesn’t make much sense for a guy who hates the water to live on an island either.

Brody: It’s only an island if you look at it from the water.

Hooper: That makes a lot of sense.

Anyway, to the point of this post: Rhode Island-based Narragansett Beer Co. has released the third of three 2013 retro beer cans, and this one’s a doozy, at least if you’re a Jaws buff like I am. The can was released in 1975, and it was “made famous in the ‘Jaws’ movie during the scene in which Captain Sam Quint, played by Robert Shaw, famously crushes a can of Narragansett Lager to intimidate Richard Dreyfuss’ [sic] character, Hooper,” according to ‘Gansett.

Jaws Quint Narragansett Crush It Like Quint

I honestly haven’t had a Narragansett beer for at least a few years, and the last time I did, I only drank it because I was in Providence, Rhode Island, and I wanted to drink local brew. It’s a decent lager, and I have nothing against the brewery or the beer—except the annoying “Hi Neighbor!” slogan. I try not to be influenced by gimmicky advertising, but I admit, I’m going to run out and pick up a 12-pack of these cans and then get drunk while watching Jaws. If you’re smart, you’ll do the same

UBN

Via Boston.com

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Awesome Animated Beer Labels Make Me Want to Start Drinking Right Now

Alchemist Heady Topper Motion

I don’t really have much to say about these fantastic animated beer labels from Beer Labels in Motion, except that they’re making it hard to be productive this morning. It’s cool to start drinking at 10 am on a weekday, while you’re in the office and supposed to be working, right? Right?

Pop on over to BeerLabelsInMotion.Tumblr.com for more.

UBN

via Gizmodo

Pretty Things Jack D'Or Motion

Clown Shoes Miracle Motion

21st Amendment Bitter American Motion

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Cantillon Zwanze Day 2013 is Saturday, September 14

Bottles of Cantillon Zwanze 2013 in Brussels Belgium

It feels like just yesterday that it was Zwanze Day 2012, but this year’s version is right around the corner.

Cantillon Zwanze Day 2013 will be held on Saturday, September 14, according to a post on the Belgian brewery’s Facebook page, though no additional details on the actual Zwanze brew or the locations have been released yet.

Zwanze Day is held once a year, and it’s when Cantillon releases a small amount of an experimental beer, usually an interesting take on a lambic, at select beer bars across the word. (Learn more about Zwanze Day and check out my Zwanze adventures last year at Lord Hobo in Cambridge, Mass.)

I recent shared a look at the 2013 Zwanze in bottles at the Cantillon brewery in Belgium, and I shared some information on a unique beer that may become the 2014 Zwanze brew. But this is the first official information I’ve heard about Zwanze 2013. Mark the day on your calendar right this instant, and stay tuned to this blog for updates on locations, which I will post just as soon I find them.

UBN

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Buying Belgian Beer Online and Shipping It to the US

Belgian beer bottles Cantillon Fantome 3F Rodenbach

A few of the beers I purchased from BelgiumInABox.com and EtreGourmet

Being the Urban Beer Nerd that I am, I’m always on the lookout for rare, hard-to-find, unique and limited-release brews. Many of my favorite breweries are located in Belgium and elsewhere overseas. Often these breweries’ most unique beers are released in very limited quantities, and the brews that do make it to America are often difficult to locate and/or very expensive.

So a few months ago, I started researching ways to buy my own Belgian beer online and then ship it to Boston, where I can sit in the comfort of my own home with the rare beer of my choice. I was sick of only being able to drink Cantillon beers a few times a year and paying an arm and a liver for bottles when I could find them.

I came up with the following two websites, which I’ve since ordered from at least three times each and had no problems: BelgiumInABox.com and EtreGourmet (BieresGourmet.be).

Before I go on, a warning seems appropriate: When you order beer online, you do so at your own risk. Depending on where you live, it may not “legal” in the strictest sense of the word to buy beer online from an international retailer to ship to your locale. And in many cases, shipping companies will not accept and deliver packages with beer in them.

Now that that’s out of the way, I’ll say that personally, I have not had any issues ordering beer from BelgiumInABox.com or EtreGourmet. And when the sites declared the contents of my boxes of beer, as is required by Customs, they usually wrote something like “lambic glassware” or “collectible bottles,” which was technically true because I usually bought glassware in addition to beer.

Anyway, both of these sites offer reasonable prices on beer from my favorite Belgian breweries, including Cantillon, Drie Fonteinen, Fantome, Rodenbach, Tilquin and Blaugies. Shipping is expensive, but it’s not too much more than the markup you’d pay for a rare bottle at a beer bar or through a retailer. For example, the last time I ordered from BelgiumInABox.com, I purchased a 750ml bottle of Cantillon’s 2013 Kriek Lambic Bio (about $13), a 750ml bottle of 2012 Fantome Saison (about $9) and a 3 Fonteinen gueuze glass (about $16) for a total of roughly $38, and the shipping cost around $43.

My previous EtreGourmet order looked like this: a 750ml bottle of Rodenbach Caractère Rouge (about $20) and two 375ml bottles of Oude Quetsche Tilquin 2012-2013 (about $25 for both). The shipping was about $53.

The shipping is expensive, but I’ve been willing to pay it for beers I would not otherwise be able to find in the United States. I feel confident my payment card information is secure, because BelgiumInaBox uses Ogone for payment processing, a well-known and trusted Europe payment processing service, and EtreGourment accepts PayPal. And both sites have HTTP Secure Web pages for payments.

My packages of beer arrived in great shape, and overall, I’m very pleased with the experience with both BelgiumInABox.com and EtreGourmet. Another site that’s been recommended to me is BeerPlanet.eu, but I’ve heard rumors about some of the site’s shipments being held up in customs, so I never ordered from them.

I probably shouldn’t even be writing this post, because it may draw unwanted attention to these sites and services, but fuck it. A post like this would have been helpful to me when I was trying to fine reputable sites to order from, so I wanted to share my experiences.

UBN

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Cantillon Blåbær Blueberry Lambic ’13 Bottled Today, Very Limited Distribution

Cantillon Blåbær Blueberry Lambic label

I like Cantillon beers. A lot.

I’m always seeking news ways to obtain the incredibly-rare lambics, and I keep a close eye on the brewery online and in social-media circles.

This morning, Cantillon announced via Facebook that its super-exclusive, you-can’t-fucking-have-any-unless-you-live-in-or-near-Belgium lambic made with blueberries, Cantillon Blåbær, was bottled today. Only a single barrel, or 300 liters, was made. It will be shipped out at the end of June, but Blåbær will only be available at a specialty beer shop in Copenhagen called Ølbutikken. (“Ølbutikken” translates to The Beer Shop.)

Unfortunately, Ølbutikken doesn’t ship beers, but you can contact them and ask them to hold bottles for you if you plan to be in Copenhagen within the next month or so.

I will not be in Copenhagen anytime soon, so I guess Blåbær is going to remain on my Must-Have Beers list for the foreseeable future.

UBN

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Tuesday is Gueuzeday

20130531_175757-MOTION

Ya heard? Tuesday is gueuzeday, at least in these parts.

I like to celebrate the death of the start of the work week and the coming of humpday with a nice, room-temp tumbler of Belgian gueuze – preferably Cantillon or Tilquin. The gueuze pictured in the image above is Gueuzerie Tilquin’s fantastic Oude Quetsche Tilquin A l’ancienne, a top-notch gueuze made with plums. I’ve never seen this one for sale in the United States; I shipped mine in from Belgium. So you probably won’t be able to find this particular spontaneously-fermented beverage. But I strongly suggest running out to your local purveyor of fine beer right now so you too can partake in the Guezeday festivities.  If nothing else, it’s an excuse to drink on Tuesday.

UBN

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Anchor California Lager Now Available Outside of the Golden State

Anchor California Lager Label

I’ve been drinking Anchor Brewing Co. beers for years. I’m a big fan of Anchor Steam and its Liberty Ale, in particular. So, a few months back, when I heard that Anchor was brewing a new beer – a recreation of an old brew – I was rather excited to try it ASAP. I was equally disappointed to hear that the new brew, Anchor California Lager, would only be available in Anchor’s home state of California.

From Anchor Brewing:

“Anchor Steam’s roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable California option. In 1876, thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State, a little brewery named Boca created California’s first genuine lager. Anchor California Lager® is our re-creation of this historic beer.”

Last month I was in San Francisco covering Google’s I/O conference, and picked up a couple of six packs of Anchor California Lager. Normally, I’m much more of an ale guy, but I had been drinking IPAs and sour ales beforehand, and I felt like something a little lighter. California Lager fit that bill nicely, and at the time, I kept wishing that I could get the beer back home in Boston.

Yesterday, Anchor announced that I can, or I will be able to soon. California Lager will begin shipping to a number of new markets this month, and it will be available June through September 2013. The markets are as follows: Nevada, Colorado, Nebraska, Oklahoma, Arkansas, Illinois, Wisconsin, Indiana, Ohio, Georgia, North Carolina, Maryland, Pennsylvania, New York and Massachusetts.

If you’re located in one of these states, I definitely recommend picking up a sixer of California Lager post haste.

UBN

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Chilled – Not Frozen – Craft Beer is Happy Craft Beer

Novelsit Haruki Murakami with a frozen Budweiser can

“[A] cold beer at the end of the day is the best thing life has to offer. Some choosy people say that a too cold beer doesn’t taste good, but I couldn’t disagree more. The first beer should be so cold you can’t even taste it. The second one should be a little less chilled, but I want that first one to be like ice. I want it to be so cold my temples throb with pain. This is my own personal preference of course.”

– Haruki Murakami, The Wind-Up Bird Chronicle

Freezing, ice-cold beer may be Mr. Murakami’s preference–or the preference of the character who’s speaking in his novel, The Wind-Up Bird Chronicle. But it sure isn’t mine.

Call me “choosy,” but unless I’m drinking Budweiser or some other watered-down, poor-tasting brew, I’d rather drink it chilled or close to room temperature.

That’s just my own personal preference of course.

The colder the beer, the less you can taste it. Ice-cold liquids numb your taste buds. That’s a fact, and one you can easily test. Just do a side-by-side tasting of a freezing cold brew and a room temperature one. Now, if you choose to drink shitty beer, than freezing cold may be the way to go. But with so much good beer on the market, you’re doing yourself a disservice by not truly tasting and savoring it.

UBN

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I’m Still Beer

I'm Still Here, I'm Still Beer

I’ve been trying to cut back on the consumption of beer and other alcoholic beverages lately to get my slovenly ass into some kind of (mental and physical) shape, and to give my swollen liver a break. (Doctor’s orders.) As such, I’ve been staying away from this blog.

It’s difficult to immerse yourself in beer-related subject matter, a necessary action for any self-respecting beer blogger–at least in my opinion–and not drink beer.

But I wanted to let you know I’m still here. And I’m still beer.

In the past, I’ve tried to post as often as possible on this blog, but that’s just not the reality for me at this point. In the future, my posts will be more spread out, but you’ll probably see less ranting and raving about how much I hate Budweiser and other silly subjects. So there’s that.

UBN

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Scenes from an Allagash Brewery Tour in Portland, Maine

Yesterday I spent the day in Portland, Maine, hitting up various beer nerd spots, including Allagash Brewing Co., where I took part in a tasting and a brewery tour.

If you’re ever in the Portland area, I definitely recommend a stop at Allagash. Even if you’ve never been to Maine and/or don’t plan on visiting any time soon, the following images give you an idea of what you’d see during a tour of one of New England’s, and America’s, best and most creative Belgian-inspired breweries.

The entrance to Allagash' brewery on a rainy day in Portland, ME

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Allagash Coolship Cerise and FV13 sour ale for sale in the retail store. Coolship bottles are only sold at the Allagash Brewery.

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Allagash beer and tshirts for sale in the retail store

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Allagash brewing and fermenting tanks

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Mini kegs of Allagash’s rare Coolship Resurgam in the barrel-aging room

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UBN

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