Category Archives: Cantillon Brasserie Brouwerij

Cantillon Zwanze Day 2015 is Saturday, Sept. 19

Cantillon-Zwanze-Day-2015-stout

I’m not sure how I missed this news, because it was apparently announced more than a month ago, but Cantillon’s Zwanze Day 2015 will be held at 56 different locations throughout the world on Saturday, Sept. 19.

If you’re unaware, Zwanze Day events are held in bars across the globe once a year, and the Belgian brewer o’ spontaneous beers always unveils a sour ale that’s specially made for the occasion. This year, it’s a sour stout, according to Jean Van Roy, Cantillon’s brew maestro. Cantillon occasionally posts updates and images to its Facebook page, and way back in March of 2013, it hinted that a sour stout it was working on could end up becoming the 2014 or 2015 Zwanze beer.

Here’s a quick description of the 2015 Zwanze libation, from Van Roy:

“I fermented some raw wheat to improve mellowness and enhance storage characteristics and did not use roasted barley to avoid further accentuating the dry aspect, which was already present as a result of spontaneous fermentation.

“The recipe is that of a stout, the colour is that of a stout, and spontaneous fermentation followed by 28 months of maturing in a cask has given birth to a ‘surreal’ stout. The dry and tart notes of a spontaneous fermentation beer combine with the roasted, slightly burnt and delicate chocolate flavours sometimes found in certain stouts.

“For the 28 months of maturing we used three types of casks: 50% of the casks had already contained lambic, 25% had already been used for CoÌ‚tes du RhoÌ‚ne wine and 25% had already been used for Cognac. Beers that have matured in old Cognac casks take up the warmth of the alcohol while those from casks having contained red wine adopt winey and fruity characteristics.”

Cantillon Zwanze Stout wort

The French word “zwanze” refers to “humor typical of Brussels,” according to OxfordDictionaries.com, and it’s used to describe the Cantillon brews, because many of them are kind of odd and experimental.

Check out the Cantillon website for more details. And here’s the list of the 26 U.S. venues serving Zwanze 2015 on Saturday, Sept. 19. (You can find the full list of the other 30 venues outside of United States in the related Facebook post.)

  • Anchorage Brewing Co. — Anchorage, Alaska
  • Apex — Portland, Oregon
  • Armsby Abbey — Worcester, Massachusetts
  • Avenue Pub — New Orleans, Louisiana
  • Bagby Beer — Oceanside, California
  • Beachwood BBQ — Seal Beach, California
  • Blue Monk — Buffalo, New York
  • Brouwer’s Café — Seattle, Washington
  • ChurchKey — Washington, D.C.
  • Crooked Stave Barrel Cellar — Denver, Colorado
  • Fool’s Gold — Manhattan, New York
  • Hill Farmstead Brewery — Greensboro, Vermont
  • Holy Grale — Louisville, Kentucky
  • Jester King Brewery — Austin, Texas
  • Lord Hobo — Cambridge, Massachusetts
  • Monk’s Café — Philadelphia, Pennsylvania
  • Novare Res Bier Café — Portland, Maine
  • REAL a Gastropub — Honolulu, Hawai’i
  • Redlight Redlight — Orlando, Florida
  • Russian River Brewing — Santa Rosa, California
  • Schera’s — Elkader, Iowa
  • Side Project Cellar — Maplewood, Missouri
  • Spuyten Duyvil — Brooklyn, New York
  • The Birch – Norfolk, Virginia
  • The Trappist — Oakland, California
  • West Lakeview Liquors — Chicago, Illinois
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Scenes from Allagash’s Wild Friendship Celebration with Cantillon, Russian River

AllagashWildFrienshipCelebrationYesterday, Allagash Brewing Co. held its Wild Friendship Celebration, with Brasserie Cantillon and Russian River Brewing Co., at the Allagash brewery in Portland, Maine. Allagash did an absolutely amazing job of arranging and organizing the event, which had a casual, festival-like feel, as beer nerds and brewers drank world-class brews and milled about Allagash’s tasting room, brewery, wild barrel room and a large tent outside.

For background, the Wild Friendship Celebration was a series of events to celebration and share a collaboration lambic, a blend of beers from all three brewing companies.  The three brewers contributed versions of their own spontaneously fermented beers, and two versions were made, one blended in Belgium by Cantillon’s head brewer Jean-Pierre Van Roy, and another blended by Russian River’s Vinnie Cilurzo and Allagash’s Rob Tod in Portland. The first event (called Quintessense) was held in Brussels last May at Cantillon’s location, the second took place last week at Russian River’s Santa Rosa, Calif., brew pub, and finally, Allagash held its event yesterday.

In addition to both versions of the Wild Friendship Blend, the three breweries shared a number of additional beers. (Hit this link for the full beer list.) And the brewers were on hand to chat with beer enthusiasts. I spoke with Russian River’s Vinnie Cilurzo and his wife Natalie, and they both got a kick out of this Boston boy’s knowledge of where to find their beers all around San Francisco, where I frequently work–and drink. I also chatted with Cantillon’s Jean-Pierre Van Roy, who was treated like some sort of Sour Beer God by many of the folks in attendance.

Here’s a first hand, beer nerd’s view of the Allagash/Cantillon/Russian River Wild Friendship Celebration day session. Click one of the photos below to open up a carousel of larger pics. (The image quality isn’t great in all of the photos. Blame my Samsung Galaxy S6 edge, which I used to capture the images.)

UBN

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Beer list for Allagash’s Wild Friendship Celebration with Cantillon, Russian River

Allagash-Wild-Friendship-Blend-Russian-River-Cantillon

I haven’t posted to this blog for more than a year (because I’m a lazy, drunk, busy asshole), and I’ve been waiting for the appropriate post to make my triumphant return to the blogosphere o’ beer. As soon as I received the latest update from Allagash regarding its May 9, 2015, Wild Friendship Celebration with Cantillon and Russian River, I knew the time to bless you all with a post had come. OK, nobody reads this blog anymore — again I haven’t posted for a fucking year — but still, this information is worth a post.

Here’s what Allagash, Cantillon and Russian River will be pouring, and yours truly will be excitedly drinking (from the commemorative Wild Friendship chalice), this coming Saturday in Portland, ME:

BANG. BONG. BOOM. That there, ladies and gentlemales, is one hell of a beer-lover’s lineup. I plan to post lots of images and details from the event, so stay tuned.

UBN

Image via BeerStreetJournal

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Beer Nerd PSA: Cantillion Zwanze Day 2013 is This Saturday

Cantillon Zwanze Day 2013

Just an (un)friendly reminder: Cantillon’s 2013 Zwanze Day is this Saturday, September 14. I wrote about the event last year, and believe you me, it was a blast.

Details on this year’s event and a full list of locations can be found on Cantillon’s website. Or read more about it here.

I’ll be at Lord Hobo in Cambridge, MA, on Saturday. If you spot me—I’ll be the guy with the Red Sox hat and the beer—leave me the fuck alone, huh? I’ll be busy drinking Cantillon.

UBN

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Cantillon Zwanze Day 2013 is Saturday, September 14

Bottles of Cantillon Zwanze 2013 in Brussels Belgium

It feels like just yesterday that it was Zwanze Day 2012, but this year’s version is right around the corner.

Cantillon Zwanze Day 2013 will be held on Saturday, September 14, according to a post on the Belgian brewery’s Facebook page, though no additional details on the actual Zwanze brew or the locations have been released yet.

Zwanze Day is held once a year, and it’s when Cantillon releases a small amount of an experimental beer, usually an interesting take on a lambic, at select beer bars across the word. (Learn more about Zwanze Day and check out my Zwanze adventures last year at Lord Hobo in Cambridge, Mass.)

I recent shared a look at the 2013 Zwanze in bottles at the Cantillon brewery in Belgium, and I shared some information on a unique beer that may become the 2014 Zwanze brew. But this is the first official information I’ve heard about Zwanze 2013. Mark the day on your calendar right this instant, and stay tuned to this blog for updates on locations, which I will post just as soon I find them.

UBN

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Buying Belgian Beer Online and Shipping It to the US

Belgian beer bottles Cantillon Fantome 3F Rodenbach

A few of the beers I purchased from BelgiumInABox.com and EtreGourmet

Being the Urban Beer Nerd that I am, I’m always on the lookout for rare, hard-to-find, unique and limited-release brews. Many of my favorite breweries are located in Belgium and elsewhere overseas. Often these breweries’ most unique beers are released in very limited quantities, and the brews that do make it to America are often difficult to locate and/or very expensive.

So a few months ago, I started researching ways to buy my own Belgian beer online and then ship it to Boston, where I can sit in the comfort of my own home with the rare beer of my choice. I was sick of only being able to drink Cantillon beers a few times a year and paying an arm and a liver for bottles when I could find them.

I came up with the following two websites, which I’ve since ordered from at least three times each and had no problems: BelgiumInABox.com and EtreGourmet (BieresGourmet.be).

Before I go on, a warning seems appropriate: When you order beer online, you do so at your own risk. Depending on where you live, it may not “legal” in the strictest sense of the word to buy beer online from an international retailer to ship to your locale. And in many cases, shipping companies will not accept and deliver packages with beer in them.

Now that that’s out of the way, I’ll say that personally, I have not had any issues ordering beer from BelgiumInABox.com or EtreGourmet. And when the sites declared the contents of my boxes of beer, as is required by Customs, they usually wrote something like “lambic glassware” or “collectible bottles,” which was technically true because I usually bought glassware in addition to beer.

Anyway, both of these sites offer reasonable prices on beer from my favorite Belgian breweries, including Cantillon, Drie Fonteinen, Fantome, Rodenbach, Tilquin and Blaugies. Shipping is expensive, but it’s not too much more than the markup you’d pay for a rare bottle at a beer bar or through a retailer. For example, the last time I ordered from BelgiumInABox.com, I purchased a 750ml bottle of Cantillon’s 2013 Kriek Lambic Bio (about $13), a 750ml bottle of 2012 Fantome Saison (about $9) and a 3 Fonteinen gueuze glass (about $16) for a total of roughly $38, and the shipping cost around $43.

My previous EtreGourmet order looked like this: a 750ml bottle of Rodenbach Caractère Rouge (about $20) and two 375ml bottles of Oude Quetsche Tilquin 2012-2013 (about $25 for both). The shipping was about $53.

The shipping is expensive, but I’ve been willing to pay it for beers I would not otherwise be able to find in the United States. I feel confident my payment card information is secure, because BelgiumInaBox uses Ogone for payment processing, a well-known and trusted Europe payment processing service, and EtreGourment accepts PayPal. And both sites have HTTP Secure Web pages for payments.

My packages of beer arrived in great shape, and overall, I’m very pleased with the experience with both BelgiumInABox.com and EtreGourmet. Another site that’s been recommended to me is BeerPlanet.eu, but I’ve heard rumors about some of the site’s shipments being held up in customs, so I never ordered from them.

I probably shouldn’t even be writing this post, because it may draw unwanted attention to these sites and services, but fuck it. A post like this would have been helpful to me when I was trying to fine reputable sites to order from, so I wanted to share my experiences.

UBN

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Cantillon Blåbær Blueberry Lambic ’13 Bottled Today, Very Limited Distribution

Cantillon Blåbær Blueberry Lambic label

I like Cantillon beers. A lot.

I’m always seeking news ways to obtain the incredibly-rare lambics, and I keep a close eye on the brewery online and in social-media circles.

This morning, Cantillon announced via Facebook that its super-exclusive, you-can’t-fucking-have-any-unless-you-live-in-or-near-Belgium lambic made with blueberries, Cantillon Blåbær, was bottled today. Only a single barrel, or 300 liters, was made. It will be shipped out at the end of June, but Blåbær will only be available at a specialty beer shop in Copenhagen called Ølbutikken. (“Ølbutikken” translates to The Beer Shop.)

Unfortunately, Ølbutikken doesn’t ship beers, but you can contact them and ask them to hold bottles for you if you plan to be in Copenhagen within the next month or so.

I will not be in Copenhagen anytime soon, so I guess Blåbær is going to remain on my Must-Have Beers list for the foreseeable future.

UBN

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Beer Porn: Bottles of Cantillon Zwanze 2013

Bottles of Cantillon Zwanze 2013 in Brussels Belgium

Last week, I posted about Brasserie Cantillon‘s 2014/2015 Zwanze beer, which will very likely be a spontaneously-fermented stout. I’ve been searching for details on the 2013 version of Cantillon’s Zwanze, an annual, limited-release beer that’s different each year, but I haven’t come up with anything. In fact, it seems as though Cantillon and its lead brewer Jean Van Roy are being somewhat secretive about the 2013 Zwanze beer.

The picture above comes from Twitter user Kyle Black (@kylefblack), and it was taken yesterday at the Cantillon brewery in Brussels, Belgium. The image shows bottles of 2013 Zwanze and 2013 gueuze. When Black asked about Zwanze 2013, the Cantillon staff would not share any details. That’s unfortunate, but I’m still glad to see this fine bit of beer porn. It was all but certain that Cantillon has a 2013 Zwanze in the works, and this image seems to confirm it. This Zwanze 2013 appears to have been bottled in October 2012. For more on Zwanze, check out my post from a 2012 Zwanze Day celebration.

Thanks again for sharing, Kyle.

UBN

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Buy Cantillon T-Shirts, Sweatshirts Online Directly from the Source

Gold Cantillon T-shirt

Yesterday I posted about an interesting new beer Brasserie Cantillon is currently working on: a spontaneously-fermented stout that will likely become either its 2014 or 2015 Zwanze beer. Once a year, Cantillon releases a special limited-release brew, and beer lovers the world over celebrate “Zwanze Day” at bars and other locales lucky enough to get some of it. (Check out my post on Zwanze Day 2012 for more information.)

While doing some research online, trying to dig up some details on this year’s Zwanze beer and the Zwanze Day 2013 date—to no avail—I found Cantillon’s new online store. In the past, if you wanted a Cantillon t-shirt or hoodie you had to visit the brewery in Belgium, attend some special event, like Zwanze Day, at which the shirts were being sold or find some random online retailer. Now you can purchase Cantillon t-shirts and sweatshirts online directly from Cantillon.

Cantillon Sweatshirt

The Cantillon tees and hoodies aren’t cheap though, and shipping to the United States is also pricey. To send a single $52.00 hooded sweatshirt from Cantillon to Boston, where I live, you need to pay roughly $32.50 in shipping fees. That’s a $85 hoodie. But $85 is still cheaper than a trip to Belgium and the Cantillon brewery. And one of these shirts would make a great gift for a Cantillon lover.

Unfortunately, the Cantillon Web shop is only selling t-shirts and sweatshirts at this point. It would be nice to see them offer glassware and other branded goodies in the future.

Visit Cantillon’s online store for more details.

UBN

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Cantillon’s 2014/2015 Zwanze Could be Spontaneously-Fermented Stout

Cantillon Zwanze Stout wort

Brasserie Cantillon, one of the world’s finest traditional brewers of Belgian lambic beer and one of my favorite breweries, recently posted some images and information on its Facebook page that suggest its annual Zwanze beer for 2014 or 2015 could be a spontaneously fermented stout.

From Cantillon’s page:

“Dark for a Lambic wort isn’it?? This is the probably future Zwanze 2014 or 2015, a Cantillon interpretation for a spontaneous fermentation stout…Fermentation starts! Foam is darker than the one from a Lambic, we are on the right way…”

Last year’s Zwanze Day was one of my favorite beer “holidays” of 2012. (Find out why here.) And the 2012 Zwanze brew, a lambic flavored with rhubard, was one of the most interesting beers I’ve ever tasted. I haven’t been able to find any official details on the 2013 Zwanze Day, but I can tell you I will be in attendance, assuming there is a celebration this year.

Cantillon Zwanze Stout Fermentation

I honestly don’t think I’ve ever had a spontaneously fermented stout, but I’ll give anything Cantillon brews a try. The closest beer I can think of is Drie Fonteinen’s Zwet.be, a porter brewed with wild yeast, which I had recently and enjoyed.

Anyway, the countdown to 2013—and 2014 and 2015—Zwanze Day is on.

UBN

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