Category Archives: Lambic

Release Dates for Russian River Pliny the Younger 2014, Beatification

Russian River Pliny the Younger and Beatification

I just got the latest Russian River newsletter in my inbox, and it brings tidings of good beer. The brewery announced the releases dates for two of its most sought-after brews: this year’s version of Pliny the Younger, its double IPA, and Beatification, a spontaneously-fermented ale that’s produced in small batches and is inspired by one of my favorite Belgium lambic makers, Cantillon.

Pliny the Younger 2014 will be released on Friday, February 14. Here are some more details from Russian River:

“Pliny the Younger’s 10th Annual Return to our pub in Santa Rosa will occur on Friday, February 7th, 2014! It will be available everyday (until we run out each day) for 14 days. Distribution begins the following week for local and no-so-local bar and restaurant accounts.   Younger has not even been brewed yet so allocations will not be set until the final yield is determined in LATE JANUARY. If you are planning a trip to Santa Rosa for the release, I will have a Younger page up on the website SOON with more information regarding hotels, what to expect, etc. So far one local hotel has expressed interest in extending a special rate to our Younger fans! Hopefully more will follow their lead. Horizon Airlines flies directly into Santa Rosa from Seattle, Portland, Los Angeles, and San Diego if you want to book your air travel now! Stay tuned…”

And here’s some new information on Beatification:

“We are finally releasing the next batch of Beatification on draft and in 375ml bottles on Saturday, December 14th, 2013!  This is a brewpub ONLY release.  Beatification is our spontaneously fermented beer, meaning that we add no yeast and allow the beer to naturally collect any wild yeast and bacteria in the air and barrels.  We call this style of beer “Sonambic”- a nod to the traditionally spontaneous beers brewed in the Lambic region of Belgium.  The pub will open at 9AM on the 14th for bottle sales as well as draft beer at the bar.  Customers wishing to purchase just bottles (and be on their way) will have a separate “queue”, while anyone wanting to enjoy a morning beer will be seated on a first come, first served basis.  The kitchen will open at 11AM as usual.  Bottles are $18/each, limit one case per person (subject to change). “

I’ve never tried either of these beers, and while I’m sure the Pliny the Younger is fantastic, I’d trade 12 growlers o’ Younger for a bottle of that Beatification. So, if anyone reading this is able to grab some bottles and wants to trade, please drop a comment. You know I have something else you’ll be interested in.

UBN

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Beer Nerd PSA: Cantillion Zwanze Day 2013 is This Saturday

Cantillon Zwanze Day 2013

Just an (un)friendly reminder: Cantillon’s 2013 Zwanze Day is this Saturday, September 14. I wrote about the event last year, and believe you me, it was a blast.

Details on this year’s event and a full list of locations can be found on Cantillon’s website. Or read more about it here.

I’ll be at Lord Hobo in Cambridge, MA, on Saturday. If you spot me—I’ll be the guy with the Red Sox hat and the beer—leave me the fuck alone, huh? I’ll be busy drinking Cantillon.

UBN

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Cantillon Zwanze Day 2013 is Saturday, September 14

Bottles of Cantillon Zwanze 2013 in Brussels Belgium

It feels like just yesterday that it was Zwanze Day 2012, but this year’s version is right around the corner.

Cantillon Zwanze Day 2013 will be held on Saturday, September 14, according to a post on the Belgian brewery’s Facebook page, though no additional details on the actual Zwanze brew or the locations have been released yet.

Zwanze Day is held once a year, and it’s when Cantillon releases a small amount of an experimental beer, usually an interesting take on a lambic, at select beer bars across the word. (Learn more about Zwanze Day and check out my Zwanze adventures last year at Lord Hobo in Cambridge, Mass.)

I recent shared a look at the 2013 Zwanze in bottles at the Cantillon brewery in Belgium, and I shared some information on a unique beer that may become the 2014 Zwanze brew. But this is the first official information I’ve heard about Zwanze 2013. Mark the day on your calendar right this instant, and stay tuned to this blog for updates on locations, which I will post just as soon I find them.

UBN

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Cantillon Blåbær Blueberry Lambic ’13 Bottled Today, Very Limited Distribution

Cantillon Blåbær Blueberry Lambic label

I like Cantillon beers. A lot.

I’m always seeking news ways to obtain the incredibly-rare lambics, and I keep a close eye on the brewery online and in social-media circles.

This morning, Cantillon announced via Facebook that its super-exclusive, you-can’t-fucking-have-any-unless-you-live-in-or-near-Belgium lambic made with blueberries, Cantillon Blåbær, was bottled today. Only a single barrel, or 300 liters, was made. It will be shipped out at the end of June, but Blåbær will only be available at a specialty beer shop in Copenhagen called Ølbutikken. (“Ølbutikken” translates to The Beer Shop.)

Unfortunately, Ølbutikken doesn’t ship beers, but you can contact them and ask them to hold bottles for you if you plan to be in Copenhagen within the next month or so.

I will not be in Copenhagen anytime soon, so I guess Blåbær is going to remain on my Must-Have Beers list for the foreseeable future.

UBN

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Relive Cantillon Zwanze Day 2012 with T-Shirts and Tulip Glasses

Cantillon Zwanze Day 2012 Tulip Glasses

Saturday, December 1 was this year’s Cantillon Zwanze Day, and I was fortunate enough to attend a Zwanze celebration in Cambridge, MA. (For information on Zwanze Day and a recap of the Zwanze Day event , read this post.)

Like many beer nerds, I collect beer glassware. And some of the more difficult glasses to obtain are Cantillon glasses. Sure, you can order some of them online from Belgium, but the shipping costs more than triple the price of an already expensive glass. So I’m always on the lookout for different ways to obtain Cantillon glassware.

Prior to the 2012 Zwanze Day celebrations, I’d read a number of recaps about Zwanze events in past years at which attendees could purchase Cantillon Zwanze glasses. So I was really looking forward to grabbing a few at Lord Hobo in Cambridge. But unfortunately, Lord Hobo didn’t have Zwanze glasses or any other Cantillon crap for sale. (I later read that the bar was supposed to get t-shirts and glasses, but they never showed up on time, but I’m not sure if that’s true or not.)

Cantillon Zwanze Day 2012 T-Shirt

So I had to take things into my own hands. After some online research, I found a liquor store in Chicago that’s selling both Cantillon Zwanze 2012 tees and tulip glasses. The glasses have the West Lakeview Liquors name on them, but that’s a small price to pay for a unique Cantillon glass. (West Lakeview hosted its own Zwanze celebration on December 1.) Now if you didn’t attend any of the events, or you’re just not particularly interested in Cantillon glassware, you might be wondering why you should care. But if you’re thinking that than fuck you, man, I didn’t tell you to read this post.

If you do care, you too can get yourself Cantillon Zwanze 2012 glasses and t-shirts from West Lakeview Liquors. The glasses cost $9.99 each, and I paid $21.99 for my shirt–$19.99 plust $2 for the XXL size. The glasses have the liquor store’s name on them, but I don’t mind. And the t-shirt is the definition of beer-nerd chic, with a small Cantillon logo on the front left breast and a list of all the 2012 Zwanze Day locations on the back. West Lakeview even still has a few Zwanze Day 2011 t-shirts, if you’d rather than vintage.

Visit the store’s website for more details on the glasses and tees. But you should act fast if you’re interested; the glasses in particular will be gone before long.

UBN

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Barfly’s View: Cantillon Zwanze Day 2012 at Lord Hobo in Cambridge, MA

Zwanze Day 2012 at Lord Hobo

Yesterday, Saturday, December 1, 2012, was Cantillon Zwanze Day, and beer nerds across the world simultaneously celebrated by toasting this year’s Zwanze lambic at 3 PM ET. (Zwanze 2012 continued to be poured until it ran out, but the official toast was at 3PM.)

I attended the Zwanze Day festivities at Lord Hobo, in Cambridge, Massachusetts, a medium-size, dimly lit bar just outside the city’s Kendall Square neighborhood, home of the Massachusetts Institute of Technology (MIT)—and the Cambridge Brewing Co., my favorite Boston-area brewpub.

Lord Hobo in Cambridge, MA

The 2012 Zwanze lambic, a recreation of the original 2008 Zwanze lambic made with rhubarb, was poured at 3PM, but wise beer nerds arrived at Lord Hobo hours before the pour. I walked through the doors of Lord Hobo and pushed back the thick curtain that covers the bar just after noon, and it was already packed; my girlfriend and I were able to nab two seats at a communal table, but the bar and most of the other tables were full three hours before Zwanze was poured. The staff stopped letting people in around 1:30, and by 3 o’clock a line of 20 or so drinkers were lined up outside—in the snow—along the front of the bar.

Barfly's View Lord Hobo Zwanze Day

Lord Hobo is known for its extensive bottle and draft list, and the staff took it a step further for Zwanze Day, with 9 different Cantillon lambics available in bottles and an extremely-rare, unblended two-year old Cantillon lambic on tap, in addition to countless other rare beers, including the 2003 Anchor Brewing Our Special Ale, a 2005 Dogfish Head Pangea and multiple Hill Farmstead brews in bottle and on draft. I can honestly say that Lord Hobo’s Zwanze Day 2012 beer list was the most impressive list I’ve ever seen.

Cantillon Zwanze Day 2012 Tap List at Lord Hobo

To kill time until the Zwanze 2012 pour, my girl and I sidled up to a few Cantillon bottles (Cantillon’s 2012 Fou’ Foune and 2012 Kriek 100% Lambic), a couple of glasses of the two-year-old unblended lambic and some grub; I got fried chicken and waffles and the chef made a special vegan-friendly dish for the lady. Lord Hobo’s menu is not at all vegan or even vegetarian friendly, but we were pleased to see that both our waiter and the chef were more than willing to whip up a vegan offering. They came up with a fruit/granola dish along with hash and a fried-rice patty thing that was much more than either of us expected. And the service at Lord Hobo, even during the crazy period just before and just after the Zwanze toast, was impeccable.

Cantillon Two-Year-Old Unblended Lambic

Glasses of Two-Year-Old Cantillon Unblended Lambic

Just before 3PM, the owner of the bar stood up on a chair to address all of the anxious beer nerds awaiting the Zwanze. He spoke about how important the Cantillon brewery and its head brewer Jean Van Roy are to him personally and why it was an honor to host Zwanze Day at Lord Hobo. You could feel real passion in the man’s words, and everyone else in the bar fed off of his energy; the noise level in Lord Hobo immediately increased. When the Zwanze was poured and distributed—six ounces each for about 100 people in the bar—and three o’clock came around, everyone raised their glasses in a salute to Lord Hobo and the Van Roy family and yelled out in unison, “Cheers!” It was a special moment, and I am glad to have been a part of it.

Two Glasses of 2012 Cantillon Zwanze lambic

Glasses of Cantillon’s 2102 Zwanze

I visit Lord Hobo relatively frequently, but I’d never been to a Zwanze Day celebration there. The next time I stop by for a brew, which will likely be sooner than later, I’ll picture the barroom filled with excited Cantillon drinkers, all of the tables covered with spent bottles, and I’ll remember that Lord Hobo is not just another beer bar. Lord Hobo is run by people who love beer and brewing as much as I do, and the bar and its staff deserve to be recognized for that.

If you’re ever in Cambridge, Massachusetts, I strongly suggest you make some time for a beer or six at Lord Hobo.

UBN

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Reminder: Cantillon Zwanze Day 2012 is Saturday, December 1

Just a quick reminder that the 2012 Cantillon Zwanze Day is this Saturday, December 1. Lambic, sour and Belian-beer lovers won’t want to miss it. The 2012 Zwanze lambic is a reproduction of the 2008 Zwanze brew, and it will be made with rhubard. More details on Zwanze Day and all the 31 official locations across the globe can be found here. I’ll be attending the event at Lord Hobo in Cambridge, MA. If you’re there, just scream, “Yo, Urban Beer Nerd, where you at?” and I’ll come say hello. Cheers, salute, slainte, prost and all that good shit.

UBN

Image via 100Beers30Days.com

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An Inside Look at the Cantillon Brewery in Brussels (Photos)

Cantillon brewer Jean Van Roy

I’ve been obsessed with Cantillon lately, ever since one of my Beer Guys hooked me up with a couple of bottles of Cantillion gueuze and a bottle of framboise, and after I had two Cantillon bottles at Novare Res Bier Café in Portland, Maine last week. So I was psyched to see that Xinhuanet.com posted an image slide show from a recent tour of the brewery. I’ve read about Cantillon chief brewer Jean Van Roy a number of times, but this is the first image I’ve ever seen of the man.

Check out the full slide show for an inside look at Cantillon brewery in Brussels, Belgium.

UBN

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Get Your Cantillon Zwanze on Saturday, December 1, 2012

Brasserie-Brouwerij Cantillon bottles

Brasserie-Brouwerij Cantillon, one of the world’s finest Belgian-Lambic beer brewers, is holding its annual Zwanze Day celebration on Saturday, December 1, 2012, in 31 cities across the globe, and 16 of those locations are bars in the United States.

If you’re a fan of Lambic, gueuze or other sour beers—and you’re near one of the few official Zwanze Day bars—this is an event you don’t want to miss.

From Cantillon.be:

“Seeing that we had received numerous requests to organise a Zwanze Day this year we decided to recreate the very first Zwanze produced in 2008. As a reminder, that year’s vintage had been brought about by soaking rhubarb in Lambic. The ultimate result of that experiment was a very delicate and complex product in which the beer’ acidic taste struck a very nice balance with the plant’s tartness and then lingered long on the palate.

“For this new production batch we decided to work with organically-grown rhubarb, and you can really taste this in the beer, which is more structured and full-bodied than the 2008 vintage. We opted to recreate the rhubarb Lambic because very few consumers had been able to taste this beer 4 years ago, when only 300 litres had been produced. On top of this, unlike fruit crops, rhubarb production was not adversely affected by the very poor weather which hit Europe this spring. And finally, the last, perhaps most important reason of all for bringing back Zwanze 2008: my wife tells me it’s one of her favourites.”

Here’s a list of all the Zwanze Day bars/cities:

America – USA:

  • Armsby Abbey – Worcester, Massachusetts
  • Avenue Pub – New Orleans, Louisiana
  • ChurchKey – Washington, D.C.
  • Crooked Stave Barrel Cellar – Denver, Colorado
  • Holy Grale – Louisville, Kentucky
  • Hop and Vine – Portland, Oregon
  • Lord Hobo – Cambridge, Massachusetts
  • Monk’s Café – Philadelphia, Pennsylvania
  • Novare Res Bier Café – Portland, Maine
  • REAL a gastropub – Honolulu, Hawaii
  • Redlight Redlight – Orlando, Florida
  • Spuyten Duyvil – Brooklyn, New York
  • The Foundry – Kansas City, Missouri
  • The Trappist – Oakland, California
  • Toronado – San Diego, California
  • West Lakeview Liquors – Chicago, Illinois

America – Canada:

  • Canada – Montréal : Dieu du Ciel

Europe :

  • Belgium – Brussels : Moeder Lambic Fontainas
  • Belgium – Brussels : Moeder Lambic Saint-Gilles
  • Belgium – Arlon : Mi-Orge Mi-Houblon
  • France – Paris : La Fine Mousse
  • France – Lille : La Capsule
  • Great Britain – London : The Earl of Essex
  • Italy Rome : Ma Che Siete Venuti A Fà
  • Italy Bergamo : The Dome
  • Italy Nicorvo : Sherwood Pub
  • Italy – Quinto Vicentino : The Drunken Duck
  • Italy – Quartu Sant’Elena : Ristopub Margherita
  • Norway – Grimstad : Nøgne Ø
  • Finland Helsinki : Pikkulitu
  • Denmark Copenhagen : Olbutikken
  • Netherlands – Amsterdam : De Bierkoning
  • Sweden Stockholm : Akkurat
  • Spain – Sant Joan de Mediona : Masia Agullons

Asia:

  • Japan – Tokyo: Embassy of Belgium

I will most definitely be attending the Zwanze Day event at Lord Hobo in Cambridge, Mass. As far as I can tell, you don’t need tickets for any of these events; they’re first come, first serve. I was fortunate enough to find bottles of Cantillon Vigneronne and Saint Lamvinus last week at Novare Res Bier Cafe in Portland, Maine, two fantastic Lambics made with grapes, and I seriously can’t stop thinking about them. And Cantillon Zwanze Day 2012 can’t get here soon enough.

UBN

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