Category Archives: Lord Hobo

Beer Nerd PSA: Cantillion Zwanze Day 2013 is This Saturday

Cantillon Zwanze Day 2013

Just an (un)friendly reminder: Cantillon’s 2013 Zwanze Day is this Saturday, September 14. I wrote about the event last year, and believe you me, it was a blast.

Details on this year’s event and a full list of locations can be found on Cantillon’s website. Or read more about it here.

I’ll be at Lord Hobo in Cambridge, MA, on Saturday. If you spot me—I’ll be the guy with the Red Sox hat and the beer—leave me the fuck alone, huh? I’ll be busy drinking Cantillon.

UBN

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Barfly’s View: Cantillon Zwanze Day 2012 at Lord Hobo in Cambridge, MA

Zwanze Day 2012 at Lord Hobo

Yesterday, Saturday, December 1, 2012, was Cantillon Zwanze Day, and beer nerds across the world simultaneously celebrated by toasting this year’s Zwanze lambic at 3 PM ET. (Zwanze 2012 continued to be poured until it ran out, but the official toast was at 3PM.)

I attended the Zwanze Day festivities at Lord Hobo, in Cambridge, Massachusetts, a medium-size, dimly lit bar just outside the city’s Kendall Square neighborhood, home of the Massachusetts Institute of Technology (MIT)—and the Cambridge Brewing Co., my favorite Boston-area brewpub.

Lord Hobo in Cambridge, MA

The 2012 Zwanze lambic, a recreation of the original 2008 Zwanze lambic made with rhubarb, was poured at 3PM, but wise beer nerds arrived at Lord Hobo hours before the pour. I walked through the doors of Lord Hobo and pushed back the thick curtain that covers the bar just after noon, and it was already packed; my girlfriend and I were able to nab two seats at a communal table, but the bar and most of the other tables were full three hours before Zwanze was poured. The staff stopped letting people in around 1:30, and by 3 o’clock a line of 20 or so drinkers were lined up outside—in the snow—along the front of the bar.

Barfly's View Lord Hobo Zwanze Day

Lord Hobo is known for its extensive bottle and draft list, and the staff took it a step further for Zwanze Day, with 9 different Cantillon lambics available in bottles and an extremely-rare, unblended two-year old Cantillon lambic on tap, in addition to countless other rare beers, including the 2003 Anchor Brewing Our Special Ale, a 2005 Dogfish Head Pangea and multiple Hill Farmstead brews in bottle and on draft. I can honestly say that Lord Hobo’s Zwanze Day 2012 beer list was the most impressive list I’ve ever seen.

Cantillon Zwanze Day 2012 Tap List at Lord Hobo

To kill time until the Zwanze 2012 pour, my girl and I sidled up to a few Cantillon bottles (Cantillon’s 2012 Fou’ Foune and 2012 Kriek 100% Lambic), a couple of glasses of the two-year-old unblended lambic and some grub; I got fried chicken and waffles and the chef made a special vegan-friendly dish for the lady. Lord Hobo’s menu is not at all vegan or even vegetarian friendly, but we were pleased to see that both our waiter and the chef were more than willing to whip up a vegan offering. They came up with a fruit/granola dish along with hash and a fried-rice patty thing that was much more than either of us expected. And the service at Lord Hobo, even during the crazy period just before and just after the Zwanze toast, was impeccable.

Cantillon Two-Year-Old Unblended Lambic

Glasses of Two-Year-Old Cantillon Unblended Lambic

Just before 3PM, the owner of the bar stood up on a chair to address all of the anxious beer nerds awaiting the Zwanze. He spoke about how important the Cantillon brewery and its head brewer Jean Van Roy are to him personally and why it was an honor to host Zwanze Day at Lord Hobo. You could feel real passion in the man’s words, and everyone else in the bar fed off of his energy; the noise level in Lord Hobo immediately increased. When the Zwanze was poured and distributed—six ounces each for about 100 people in the bar—and three o’clock came around, everyone raised their glasses in a salute to Lord Hobo and the Van Roy family and yelled out in unison, “Cheers!” It was a special moment, and I am glad to have been a part of it.

Two Glasses of 2012 Cantillon Zwanze lambic

Glasses of Cantillon’s 2102 Zwanze

I visit Lord Hobo relatively frequently, but I’d never been to a Zwanze Day celebration there. The next time I stop by for a brew, which will likely be sooner than later, I’ll picture the barroom filled with excited Cantillon drinkers, all of the tables covered with spent bottles, and I’ll remember that Lord Hobo is not just another beer bar. Lord Hobo is run by people who love beer and brewing as much as I do, and the bar and its staff deserve to be recognized for that.

If you’re ever in Cambridge, Massachusetts, I strongly suggest you make some time for a beer or six at Lord Hobo.

UBN

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Reminder: Cantillon Zwanze Day 2012 is Saturday, December 1

Just a quick reminder that the 2012 Cantillon Zwanze Day is this Saturday, December 1. Lambic, sour and Belian-beer lovers won’t want to miss it. The 2012 Zwanze lambic is a reproduction of the 2008 Zwanze brew, and it will be made with rhubard. More details on Zwanze Day and all the 31 official locations across the globe can be found here. I’ll be attending the event at Lord Hobo in Cambridge, MA. If you’re there, just scream, “Yo, Urban Beer Nerd, where you at?” and I’ll come say hello. Cheers, salute, slainte, prost and all that good shit.

UBN

Image via 100Beers30Days.com

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Get Your Cantillon Zwanze on Saturday, December 1, 2012

Brasserie-Brouwerij Cantillon bottles

Brasserie-Brouwerij Cantillon, one of the world’s finest Belgian-Lambic beer brewers, is holding its annual Zwanze Day celebration on Saturday, December 1, 2012, in 31 cities across the globe, and 16 of those locations are bars in the United States.

If you’re a fan of Lambic, gueuze or other sour beers—and you’re near one of the few official Zwanze Day bars—this is an event you don’t want to miss.

From Cantillon.be:

“Seeing that we had received numerous requests to organise a Zwanze Day this year we decided to recreate the very first Zwanze produced in 2008. As a reminder, that year’s vintage had been brought about by soaking rhubarb in Lambic. The ultimate result of that experiment was a very delicate and complex product in which the beer’ acidic taste struck a very nice balance with the plant’s tartness and then lingered long on the palate.

“For this new production batch we decided to work with organically-grown rhubarb, and you can really taste this in the beer, which is more structured and full-bodied than the 2008 vintage. We opted to recreate the rhubarb Lambic because very few consumers had been able to taste this beer 4 years ago, when only 300 litres had been produced. On top of this, unlike fruit crops, rhubarb production was not adversely affected by the very poor weather which hit Europe this spring. And finally, the last, perhaps most important reason of all for bringing back Zwanze 2008: my wife tells me it’s one of her favourites.”

Here’s a list of all the Zwanze Day bars/cities:

America – USA:

  • Armsby Abbey – Worcester, Massachusetts
  • Avenue Pub – New Orleans, Louisiana
  • ChurchKey – Washington, D.C.
  • Crooked Stave Barrel Cellar – Denver, Colorado
  • Holy Grale – Louisville, Kentucky
  • Hop and Vine – Portland, Oregon
  • Lord Hobo – Cambridge, Massachusetts
  • Monk’s Café – Philadelphia, Pennsylvania
  • Novare Res Bier Café – Portland, Maine
  • REAL a gastropub – Honolulu, Hawaii
  • Redlight Redlight – Orlando, Florida
  • Spuyten Duyvil – Brooklyn, New York
  • The Foundry – Kansas City, Missouri
  • The Trappist – Oakland, California
  • Toronado – San Diego, California
  • West Lakeview Liquors – Chicago, Illinois

America – Canada:

  • Canada – Montréal : Dieu du Ciel

Europe :

  • Belgium – Brussels : Moeder Lambic Fontainas
  • Belgium – Brussels : Moeder Lambic Saint-Gilles
  • Belgium – Arlon : Mi-Orge Mi-Houblon
  • France – Paris : La Fine Mousse
  • France – Lille : La Capsule
  • Great Britain – London : The Earl of Essex
  • Italy Rome : Ma Che Siete Venuti A Fà
  • Italy Bergamo : The Dome
  • Italy Nicorvo : Sherwood Pub
  • Italy – Quinto Vicentino : The Drunken Duck
  • Italy – Quartu Sant’Elena : Ristopub Margherita
  • Norway – Grimstad : Nøgne Ø
  • Finland Helsinki : Pikkulitu
  • Denmark Copenhagen : Olbutikken
  • Netherlands – Amsterdam : De Bierkoning
  • Sweden Stockholm : Akkurat
  • Spain – Sant Joan de Mediona : Masia Agullons

Asia:

  • Japan – Tokyo: Embassy of Belgium

I will most definitely be attending the Zwanze Day event at Lord Hobo in Cambridge, Mass. As far as I can tell, you don’t need tickets for any of these events; they’re first come, first serve. I was fortunate enough to find bottles of Cantillon Vigneronne and Saint Lamvinus last week at Novare Res Bier Cafe in Portland, Maine, two fantastic Lambics made with grapes, and I seriously can’t stop thinking about them. And Cantillon Zwanze Day 2012 can’t get here soon enough.

UBN

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