Happiness may be a warm gun, but hoppiness is a warm brew kettle anxiously awaiting a healthy dose of dank hops. I spent yesterday afternoon at a local craft brew shop called Barleycorn’s brewing up my own special batch of Belgian-style double IPA. My favorite part of the process was smelling and liberally applying a variety of hops through the boil. Love me some hops.
UBN
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[…] called the Squealing Pig in Boston’s Mission Hill neighborhood. It blew me away and sparked a love affair with hops and […]
Reblogged this on Good Beer Better Hats.
[…] beer, but now that I have one, sour beers are pretty much all I want to drink—except for IPAs; I still love my hops. (Check out my lists of sour ales and Flemish red/brown ales for details on my favorite […]