Dogfish Head Craft Brewery recently listed the latest version of its Randall the Enamel Animal fresh-hopping contraption for sale on its website, and it costs $288, not including shipping.
For those of you who aren’t familiar with Randall, it’s a gadget that you fill with fresh hops or other ingredients and then connect to a beer tap, so the beverage can be blasted through the Randall chambers and flavored with the fresh materials.
Dogfish Founder Sam Calagione invented the original Randall in the early 2000s when he was asked to lead a handful of East Coast brewers in an east vs. west IPA competition, dubbed the Lupulin slam. (Lupulin is the oil in hops.)
From Calagione’s book, “Brewing Up a Business:”
“The beer comes out the other side of Randall soaked in hop flavors and aromas not previously available in beers hopped only at the brewery and not at the point where they are served. The “Enamel” in the name comes from the gritty feeling of hop resins on your teeth—when hopping is done right and to the extreme, the first sip almost feels like the outer layer of enamel is being dissolved from your teeth. To the hop-head this is actually a very pleasant sensation.”
Indeed. I’ve never had a “Randallized” beer, but it’s on my beer bucket list. Randall isn’t really designed for in-home use—unless you own a kegerator—but every beer bar could step up its game by purchasing its very own Dogfish Randall.
Here are a few more details about the 3.0 version, from Dogfish Head:
“Randall 3.0 has two chambers: the first chamber (at the inlet) is the infusing chamber (this chamber is filled with hops, spices, etc.); The second chamber (at the outlet) is the de-foaming chamber. Foam generated by the interaction of beer and hops settles out in the second chamber allowing you to dispense the perfect pint.The second chamber also has an outer tube for holding ice. This keeps the beer cold and carbonated between pours.Randall 3.0 also features an adjustable dispensing faucet. This faucet is needed to balance the draught dispensing system back-pressure, minimizing foaming. This is particularly useful on long-draw (high-pressure) draught systems or when dispensing beers made with significant quantities of wheat in the recipe.”
Visit Dogfish.com to purchase your Randall or to find more information.